1. Employment orientation of food nutrition and detection major

Employment orientation: in food industry enterprises, engaged in food inspection and monitoring, food nutrition and development, large and medium-sized food enterprises, agricultural products processing industry, health care industry, food inspection related institutions, engaged in food raw and auxiliary materials, semi-finished products and finished products inspection and health inspection jobs.

2. Training objective: According to the national food safety laws and regulations and the needs of modern food industry, to train senior applied technical personnel who can master the basic principles and methods of food technology and detection and be engaged in food nutrition analysis, food hygiene inspection, food production technology management and food hygiene quality control and management.

3. Main courses: basic chemistry, analytical chemistry, food biochemistry, food microbiology, instrument analysis and maintenance, food analysis and detection technology, food hygiene inspection technology, food adulteration detection technology, food processing technology, food nutrition and hygiene, food safety and quality control.

4. Professional certificate: public certificate (required certificate): English Class B certificate and Putonghua Class II certificate; Professional certificates: food inspector qualification certificate (level 4), public nutritionist qualification certificate (level 3), ISO internal auditor qualification certificate, etc.

Extended information:

This major features food inspection technology, serves the food industry and agricultural products processing industry, and trains high-quality skilled professionals who can engage in food analysis and inspection, product quality and safety control, etc.

Three-year national employment rate range: 2112(91%-95%) 2113(91%-95%) 2114 (unknown)

Some colleges and universities are trained according to the following professional directions:

Bartender? Safety engineering? Male * * * nutrition? Nutrition and catering food quality and safety management

Majors registered for master's degree in China are concentrated:

Food processing and safety, food science, food engineering and food science.