A, "Food Hygiene License Management Measures" any unit or individual engaged in food production and management activities, should be declared to the health administrative department, and in accordance with the provisions of the health license application procedures; by the health administrative department for examination and approval before engaging in food production and management activities and bear the responsibility for food production and operation of food hygiene.
Second, any unit or individual on the issuance of health permits and management of illegal behavior in the process of the right to report, the health administrative department shall promptly verify and deal with.
Note: The hotel did not have a health license to open, or poor hygiene in the store, or meals eaten out of bugs and other debris can be complained to the local health department.