According to the provisions of the Food Safety Law and related documents, Class C entities include the following market entities in principle:

1. Food producers and operators:

namely enterprises and institutions, individual industrial and commercial households and other organizations engaged in food production, processing, storage, transportation and sales.

2. Food catering service operators:

That is, catering enterprises and institutions, individual industrial and commercial households and other organizations engaged in catering service activities.

3. food circulation operators:

enterprises and institutions, individual industrial and commercial households and other organizations engaged in food circulation activities, including wholesalers, retailers, supermarkets, vegetable markets, etc.

4. food importers:

enterprises, institutions, individual industrial and commercial households and other organizations that buy or import food from abroad.

5. Operators of food online trading platforms:

That is, enterprises, institutions, individual industrial and commercial households and other organizations that provide services such as online trading and information release, and are involved in food sales.

it should be noted that there may be some differences in relevant documents in different regions, and the specific situation needs to refer to local laws and policies.

Extended information:

The promulgation of this regulation can effectively promote enterprises to further establish a food safety responsibility system. Can also be equipped with strong, food safety management personnel. Can better improve the main responsibility system of food safety. It can help to grasp the key minority of the enterprise and promote everyone to perform their duties and fulfill their duties.

It makes the responsibility of the main body of the enterprise more real, so it is more conducive to the deep extension of the regulatory tentacles and ensures that people can be found when problems arise in the future.

The significance of issuing the regulations on supervision and management of food safety subject responsibility for enterprises:

Its significance is very significant, because it can effectively promote enterprises to better establish a food safety responsibility system. It can make the food safety management personnel of enterprises more complete and powerful, and better improve the main responsibility system of safety. These enterprises better promote everyone's responsibilities and make the main body of the enterprise feel more responsible.

in the future, it can be guaranteed that when there is a food safety problem, people can be found, what is going on can be known, and responsibilities can be implemented.

Tips:

It is of great significance, because it can promote enterprises to better establish a responsibility system. Enterprises have a more comprehensive food safety responsibility system, which is conducive to enterprises to better improve the relevant responsible persons. Everyone knows what duties he should perform and what responsibilities he should bear. In this way, we can ensure that after the problem occurs, we should find the person in charge as soon as possible and find out what is going on.