they are all very good.

It is understood that at present, in Beijing, Shanghai, Qingdao and other large and medium-sized cities, the annual talent gap of barista is about 21,111. A person who specializes in the self-study of caffeine production in the store; Personnel trained by existing coffee training institutions in China. Judging from the market demand, baristas are in short supply in the coffee market. At present, the market gap is around 5111 people. At present, coffee is the second largest trade in the world after oil. If everyone in China drinks half a cup of coffee every day, China people will influence the price of coffee in the world. Coffee has a broad market, which makes the demand of baristas increase steadily.

The prospect of bartenders is also pretty good. Now there is a shortage of talents in many bars. If you have the conditions, you'd better study in a regular school. You can't learn a lot from a teacher in a bar. Facing the zero-based students, the school's bartending major should correctly use equipment and utensils and master the operating procedures, which can not only prolong the service time of equipment and utensils, but also ensure the improvement of service efficiency. In addition, the action and posture of wine mixing will also affect the quality and taste of wine. The methods of washing, cleaning and disinfection of wine utensils after mixing are also necessary for bartenders.