2. Kitchen aunts clean the kitchen every day, the thermos allows children to eat hot meals every meal, every day you can hear the cooks under the clanking of pots and pans, playing the whole garden children's meals delicious!
3.xx kindergarten for young children to provide nutritious lunch, mainly choose seasonal vegetables, fresh pork, beef and mutton, fish and shrimp, etc., for young children to provide the daily nutritional requirements, to achieve a balanced diet with the provision of nutrition at the same time, taking into account the physiological, psychological characteristics of young children, the production of meals pay attention to the color of the food, aroma, taste and beauty, and often change color varieties, in order to promote the young children's appetite for good. The first is to make sure that you have a good appetite for the food.
4. Reasonable dietary nutrition is the basis for the healthy development of young children, young children's growth and development stage, the need for adequate nutrient intake. Our garden according to the six nutrients needed by young children every day, combined with the age of young children's characteristics, rational allocation of food structure, develop recipes, adhere to the balanced nutrition for young children to provide balanced meals, staple food with rice, noodles, grains, side vegetables, fruits, poultry, meat, eggs, seafood with additional meals of yogurt and milk, homemade pastries and snacks, a variety of seasonal fruits, so that the food is complementary to each other, nutritional comprehensiveness and variety of colors and varieties. Ensure that young children get rich nutrients