Crayfish, pepper, pickled pepper, ginger, garlic, beer (1 bottle), salt.

working methods

1: Soak crayfish in clear water to remove sediment and wash them repeatedly. Wash the shrimp body with a toothbrush to remove dirt, cut off whiskers, and screw off the intestines in the middle of the shrimp tail to clean it.

2: Garlic and ginger are mashed, and pepper and pickled pepper are cut into sections.

4. Heat the wok and drain the oil. Add garlic, ginger and pickled pepper and stir-fry until the shrimp turns red. Pour in a bottle of beer (Suntory is particularly cold), cover it and cook for about 15 minutes. Add pepper and salt, stir-fry and collect thick soup over medium heat.