you can log in to Guangdong government service network to apply for permission, fill in the application information first, and then generate the online declaration process number. Or apply for a license to the service window of the food business license in the municipal or district government service hall and submit the application materials. Conditions that Shenzhen should have to apply for a food business license 1. Obtain legal subject qualifications such as business license first; 2, according to the food business subject format and business project classification; 3. The environment of the business premises should be clean and tidy, and keep a specified distance from toxic and harmful places and other pollution sources; 4, with the variety and quantity of food business equipment or facilities; 5, full-time or part-time food safety management personnel and rules and regulations to ensure food safety. Application materials: 1. Application for food business license: 2. Business license: 3. Relevant systems for ensuring food safety: 4. Legal representative or person in charge, food safety administrator (who has obtained the certificate of food safety management related to food circulation), 1 copies of the identity certificate of the handler, and the original inspection: 5. Commitment letter for legal use of business premises (lease certificate, lease contract, site plan): 6. On-site inspection: 1 copies of "On-site Acceptance Inspection Opinions" must be submitted: 7. Submit the cooperation agreement (contract) for selling cooked food and homemade wine to the production unit, and submit the copy of the Food Production License of the production unit. 9. Health certificate for employees. In the Measures for Food Safety Supervision and Management of Online Catering Services, which came into effect on October 1, 2119, there are the following provisions for food and beverage outlets to take out food: 1. The principle of "online and offline consistency" in the take-out platform, the food sold online should be in quality and safety with the food sold in physical stores. 2. The catering service provider stationed in the take-away platform must have a physical store and a food business license, which means that the operator who wants to do take-away must have a registered registered address and cannot operate without a license. 3, catering service providers need to engage in business scope in accordance with the items specified in the food business license, and shall not exceed the business scope. Failure to operate in accordance with relevant regulations and apply for food licenses will be subject to administrative penalties.