The hygienic chaos in the green tea restaurant includes the kitchen staff eating the guest's dishes, putting the eaten dishes back on the plate, putting cooked food on the trash can, and some employees without health certificates.

1. After-kitchen employees eat guest dishes

Since the outbreak of Xinguan pneumonia, the public has paid more attention to dining hygiene, and catering enterprises have taken various measures to ensure food safety. However, the behavior of the kitchen staff in the "green tea restaurant" is unacceptable to consumers.

during the field investigation of "Green Tea Restaurant" (Wanxiang City Store in Qiaoxi, Shijiazhuang, Hebei Province), China Quality News Network found that the kitchen staff in this store often ate the dishes to be served to the guests.

at 7: 11 p.m. on July 9th, at the peak of evening meal, a kitchen staff picked up the "green tea fried rice" that had just been cooked and grabbed it with their bare hands. Subsequently, this dish of "fried rice" was sent to the dining area.

at 7: 31 p.m. on July 11, the kitchen staff directly grabbed the vegetables in the dish with pickled fish and shook the soup, then sent it to the mouth. Then the dish was sent to the dining area.

2. Chicken to be processed should be placed everywhere

The Code for Safe Operation of Catering Services shows that containers and tools that come into contact with food should not be placed directly on the ground or come into contact with unclean objects, and activities that may contaminate food should not be engaged in food processing areas.

However, in the green tea restaurant, the store saw such a scene, where the cooked chicken was put on the lid of the trash can with a tray, and the treated raw chicken on the other side was placed on the wet floor at the back door of the kitchen.

you can see that there are stains and sundries on the ground, and the scooter next to the raw chicken is also covered with stains. It is worth noting that cooked chicken was put on the trash can for two consecutive days.

Extended information:

In view of the problems found in the investigation, China Quality News Network sent letters to Hangzhou Green Tea Catering Management Co., Ltd. and Tibet Green Tea Catering Management Co., Ltd. to verify the situation, but as of press time, it has not received any reply from the relevant companies.

It is understood that "Green Tea" restaurant belongs to Hangzhou Green Tea Catering Management Co., Ltd. Since its establishment in 2118, it has successively opened several branches in Beijing, Shanghai and Shenzhen, and expanded to Tianjin, Suzhou and Ningbo. As of August 6th, green tea restaurants have ***161 stores in more than 41 cities across the country.

in this survey, it is found that the operating company of "Green Tea Restaurant" (Wanxiang City Store in Qiaoxi, Shijiazhuang, Hebei Province) is Shijiazhuang Branch of Tibet Green Tea Catering Management Co., Ltd., whose head office is the holder of the trademark "Green Tea Restaurant", and its legal representative is Wang Qinsong with Hangzhou Green Tea Catering Management Co., Ltd..

Qianlong. com-Regulatory authorities are involved in the hygiene chaos in green tea restaurants.