Cantonese prefer roast goose. Because Guangdong's climate is suitable for raising geese, and Cantonese people have been eating geese for hundreds of years. According to records, it took Guangdong people more than 700 years to cultivate good quality geese. Nowadays, black-maned goose, goose Yangjiang goose and lion-headed goose are all good goose breeds. Without exception, the fate of these geese was finally put on the table. There are various rivers and streams in Guangxi, which are more suitable for raising ducks. In Guangxi, there are all kinds of mallard duck, west duck, horse duck, wild duck, double ghost duck, Momo duck and egg duck. As for geese, unlike the geese that Cantonese people like to eat, Guangxi geese have a slow growth cycle, are fat and eat firewood.

Therefore, Guangxi people are more interested in raising and eating ducks. There are many kinds of roast duck foods, which often appear at various banquets. In Guangdong, the most popular is the black-brown goose with green origin. Its meat quality is the best choice, its head will never look so fat and its taste is just right. After choosing a duck, it takes a very complicated production process, that is, the process of beauty value takes 8 hours.

After pickling, you need to cut the goose into the right size and bake it golden yellow. It is full of meat. It's delicious. The production technology of roast duck in Guangxi keeps pace with the times, which is divided into two types: north and south. Nanpai Nanning Roast Duck can even compete with Beijing Roast Duck. In the impression of Guangxi people, ducks can clear fire and reduce fire. A regular diet will also be good for your health.

The color of roast duck is very bright. When you eat it, you will dip it in plum sauce made of rock sugar. It's not greasy at all. It's delicious. Cantonese and Guangxi people have no preference for burning wax. No matter in Guangdong or Guangxi, there are roast geese and roast ducks at the same time, which shows that both Cantonese and Guangxi people like to eat roast ducks and roast geese. But the geese in Guangdong are better and the ducks in Guangxi are better. So Guangdong people eat more geese, while Guangxi people eat more roast ducks.