Summary of Civilized Dining Table Activities Six articles

Fan Wenyi: Summary of Civilized Dining Table Activities

In order to carry forward the fine tradition of diligence and thrift of the Chinese nation, advocate a new fashion of civilized, scientific and healthy catering consumption, further implement the quantitative and hierarchical management of catering services in our county, and implement the main responsibility of food safety in catering service units, To improve the efficiency and level of food safety supervision of catering services, according to the spirit of the notice of Maanshan Food and Drug Administration on printing and distributing the implementation opinions on finding smiling faces and civilized dining tables (Ma Food and Drug Administration [2113] No.21), our bureau has vigorously carried out the activities of finding smiling faces and civilized dining tables throughout the county since April. The related work is summarized as follows:

1. Basic information

At present, there are 561 licensed catering service units in our county, including 15 large restaurants, 85 medium-sized restaurants, 227 small restaurants, 15 fast food restaurants, 98 snack bars, 29 beverage shops, 69 school canteens (child care institutions) and staff canteens of government agencies, enterprises and institutions.

II. Organization and implementation of smiling face dining activities

Our bureau has been actively exploring and innovating the supervision mode since it fulfilled its food safety supervision responsibility in catering sector in XX, and started to investigate and find out the catering units in the county, and implemented quantitative and hierarchical management, mainly from the following points:

(1) Setting up an organization to strengthen security.

in order to do a good job in the quantitative grading management of catering services in our county, our bureau has made this work the focus of this year, formulated the Work Plan for XX Food and Drug Administration to Implement Quantitative Grading Management of Catering Services, set up a work leading group headed by the main person in charge of the bureau, and set up an office under the leading group. According to the characteristics of the catering service industry in our county, we have made a comprehensive plan, made specific arrangements and made overall arrangements, and put the specific tasks, implementation methods, time progress and operation steps into consideration.

(2) carry out in a down-to-earth manner and create an atmosphere.

First, make a fair evaluation of catering service units according to the requirements of quantitative classification management. Unified Facebook logo, unified publicity content, unified publicity format, timely publicity, and organized other catering units to observe the A-level units on the spot, giving full play to the typical demonstration and leading role. The second is to strengthen publicity. Through newspapers, radio, television, the Internet and other channels, widely publicize and supervise the work of quantitative classification management. Actively carry out the publicity campaign of "Looking for Smiling Faces for Dining", and shoot a promotional film of "Looking for Smiling Faces for Dining" with XX TV Station to encourage consumers to look for smiling faces for dining, so as to further enhance the public's awareness of healthy consumption, and form a good atmosphere in which "law enforcement officers have smiling faces, catering units paste smiling faces, dining consumers find smiling faces, and customers are satisfied with smiling faces".

At present, there are 561 certified catering units in our county, of which 536 meet the evaluation conditions. Our bureau has evaluated 31 A-level (laughing) units, 432 B-level (smiling) units, 73 C-level (flat face) units, accounting for 86% and 4% above B-level units. The dynamic quantitative grading work is fully covered, and the quantitative grading rate reaches 111%.

III. Organization and Implementation of Civilized Dining Table Activities

In July last year, according to the spirit of XX Civilized Dining Table Action Implementation Plan (He Wenming [21xx] No.22), our bureau has carried out this activity in large and medium-sized dining units in the county. Last year, all large and medium-sized dining units made civilized dining table propaganda banners or warning slogans, posted them in eye-catching places, and placed civilized signboards on the dining tables to remind them of "civilized dining". Since the beginning of this year, in order to further deepen the work results, our bureau has established an organization in time according to the requirements of the municipal bureau's documents, and advocated "three meals" closely around the theme of civilized catering and saving morality.

(1) Civilized Dining

Our bureau popularized the etiquette of civilized dining to the public by holding two lectures, publicizing in various media, distributing publicity materials and opening columns in communities, enterprises and campuses, and set up notice boards or billboards in restaurants to remind customers not to make loud noises, not to drink too much, to eat politely and to use civilized terms, so as to establish a civilization of "food is the first priority".

(2) frugal dining

Our bureau has advocated reasonable ordering, no ostentation and extravagance, no leftovers, no leftovers packaging, no misleading customers to order too much, actively reminding customers to avoid waste and providing free lunch box packaging services to the general public in the form of proposals. At the same time, it is explained to customers that leftovers are the main source of waste oil, and that not leaving leftovers can reduce kitchen waste, which is beneficial to environmental protection and avoid "waste oil" from flowing back to the table. Various cases are used to illustrate the benefits of frugal dining.

(3) Safe Dining

Publicize the knowledge of safe and healthy dining to the public, * * * distribute more than 411 publicity materials on relevant popular science knowledge, and advocate good dining methods and habits such as washing hands before meals, using chopsticks and spoons, not overeating, and paying attention to nutrition collocation. Catering units publicize the knowledge of food poisoning prevention and healthy dining to customers, and take the initiative to remind and patiently dissuade those who do not pay attention to hygiene and dining safety.

at present, our bureau has uniformly produced more than 1,211 warning signs with the main content of "civilized dining, against waste", posted them to more than 511 catering units in the county, and the citizens have issued an initiative to guide consumers to consume rationally and resist tongue-biting waste, creating more civilized dining tables, safe dining tables and honest dining tables, forming a new fashion of civilized and thrifty consumption.

IV. Problems

Through the efforts of all the staff of our bureau, the activities of finding smiling faces for dining and civilized dining tables have achieved initial results in the county, which have been recognized by catering service enterprises and consumers, but there are still many problems.

(1) A few catering units still insist on their own opinions, fail to correctly understand the significance and purpose of quantitative grading management, and only care about the quality of business, so they don't understand and care about it.

(2) A small number of diners don't care about the food safety situation in catering units, and feel that it doesn't matter, even if they eat in catering units with poor food safety, there will be no problems.

(3) civilized dining table activities advocate civilized dining and rational consumption, which contributes to the present and benefits the future. At present, although this work has achieved phased results, it has not been fully covered in catering units.

V. Next Work Plan

First, we will continue to follow the relevant requirements of the State Council, provinces and municipalities on strengthening the quantitative classification of catering services, adhere to the combination of unified requirements and local conditions, seek common ground while reserving differences, comprehensively promote the quantitative classification management, and earnestly implement the food safety responsibilities of catering units. The second is to carry out civilized dining table activities in an all-round way, lead consumers to establish the concept of scientific dining, strict economy and reasonable consumption, oppose bad eating habits such as extravagance and waste, and raise the awareness of civilized consumption; Promote catering enterprises to update their business concepts, change their development methods, and create a safe, civilized and harmonious consumption environment for the general public.

Fan Wener: Summary of Civilized Dining Table Activities

In response to the call of XX Civilization Office for Civilized Dining Table Action, Gui Zhuang Primary School carried out a series of activities on civilized dining table with the theme of "small dining table stresses civilization", aiming at promoting the traditional virtues of saving food, respecting labor and cherishing happiness, creating a harmonious and civilized dining culture, and transforming the concepts of saving morality, saving health and saving health into conscious actions of teachers and students.

1. Creating an atmosphere of "civilized dining table" activities

During the activities, the school took frugal dining, safe dining and civilized dining as the action guide, and made use of class blackboard newspaper, publicity window, red scarf broadcast and other forms to publicize the significance and basic norms of civilized dining table activities, so that teachers and students could establish the concept of civilized dining and form a good habit of frugal dining and civilized dining on campus; At the same time, two billboards were made on the outer wall of the school canteen, which read: "Save a grain and cultivate a virtue" and "Live happily every day and enjoy every meal happily". Slogans such as "civilized dining table, cherish happiness, but every grain is hard when you eat" are posted in the canteen, and publicity materials such as "Civilized dining table convention" and healthy eating are uniformly placed on the dining table to remind teachers and students to pay attention to thrift and hygiene at all times.

second, standardize the management system of school canteens

improve the working systems of school canteens and implement responsibilities. We should integrate the requirements of saving food and cherishing resources into the management of school canteens and put them into practice in order to provide a safe, hygienic, civilized and harmonious dining environment for teachers and students. In addition, the canteen staff are trained regularly to carry out all kinds of work every day: providing nutritious recipes and reasonably matching dishes; Conduct regular and irregular inspections of canteen work, purchase assured ingredients, and ensure the safe dining of teachers and students.

Third, carry out a series of activities of "civilized dining table"

1. Through the speech under the national flag, the teachers and students of the whole school were educated to "be thrifty and cherish the blessings, and practice economy", and the knowledge about thrift was explained to the students. The phrase "Heaven breeds things sometimes, but the land produces limited wealth" showed that it is extremely difficult to produce food. Practicing economy and opposing waste is not only related to cherishing social resources, but also means respecting the labor of others. The ancients still understood the truth that "every grain is hard", and we students and teachers should not waste food and spoil social resources.

2. Each class will hold a class meeting with the theme of "Civilized Table Action". Each class organized class meeting classes on the theme of "diet and health", "every grain is hard" and "civilized dining, starting with me". Through the education of the theme class meeting activities, students were inspired by the activities, and gradually understood the importance of nutrition and cherish food, and learned that saving food is the obligation of every citizen. Waste is a shameful act.

3. A handwritten newspaper competition was held. In order to make the students really save food, a handwritten newspaper competition with the theme of "civilized dining and saving food" was launched. The students enthusiastically participated and made vivid and educational handwritten newspapers. After the selection, the first, second and third prizes were awarded * * 11. Through this activity, the students understood the importance of saving food and said in succession: "Save food, start with me, start with the little things around you, and develop the good habit of thrift."

4. Watch the video of the civilized dining table. The content is from how to queue up in order to enter the restaurant, to how to eat in a civilized way, to how to set the tableware after dinner, to how to queue up to go back to the classroom ... The whole dining process has been carefully and concisely explained. By watching videos, advocating table manners, maintaining the dining environment, and paying attention to dining hygiene, the atmosphere of civilized dining is created. On the other hand, it is to gradually change uncivilized phenomena such as picky eaters, waste and noise in the dining process, and guide students to cultivate good living habits from an early age.

5. Through the way of "small hands holding big hands", the concept of "civilized dining table" will be brought to parents and families through students, which will influence more families to participate and expand the radiation function of school education.

6. Set up civilized volunteers. Recruit civilized dining table volunteers among dining students, carry out civilized dining table volunteer service actions, and persuade dining teachers and students to have civilized dining; Organize teachers on duty to carry out supervision and inspection of civilized dining tables, criticize uncivilized dining table behavior in time, and earnestly implement civilized dining table action.

7. Select the term "civilized little pacesetter". Through intensive training for one semester, students' awareness of diligence and thrift has been improved, and they have also developed good civilized habits in eating. In order to motivate students, the school selected one "civilized small pacesetter" in each class.

In short, through the "civilized dining table activity" for one semester, the teachers and students in our school have enhanced their awareness of civilization and gradually developed their civilized habits. In the future work, we will continue to strengthen the education and guidance of civilized dining tables, further establish and improve various systems and strengthen various supervision mechanisms, so as to promote this activity effectively and continuously improve the civilized level of teachers and students!

Fan Wensan: Summary of Civilized Dining Table Activities

In order to further deepen the activities of "stressing civilization and cultivating new styles", advocate frugal and civilized dining, create a healthy eating culture and improve the civilized quality of cadres and workers, the municipal bureau has carried out civilized dining table education practice activities, as follows:

1. Seriously carry out publicity and advocacy

Advocate civilized dining in halls and restaurants by posting posters and billboards. Through persistent publicity and advocacy, a new concept of diet has been established, which has changed from "saving face" to "emphasizing the truth", from "stressing ostentation and extravagance" to "seeking health" and from "abnormal consumption" to "green diet", forming a strong frugal fashion in the whole society.

second, organize and implement the civilized dining table action

put up propaganda words and posters for the civilized dining table action in the canteen. All cadres and workers have fulfilled four commitments, namely, not to waste a grain, to consciously clean the plates, and to explain in advance the special dining habits. Guide cadres to "not waste a grain" by setting up civilized dining signs at the dining table and distributing themed publicity materials. Popularize dining etiquette, improve the awareness of civilized dining, and build a good interpersonal relationship of "working with a smile and dining with civility". A number of thrifty pacesetters have emerged, especially some young cadres who have just joined the work. They can change their minds and actively implement the requirements, which is worthy of recognition.

Third, make the action long-term

The purpose of this civilized dining table action is to fundamentally change the dining habits of cadres and form a good fashion of thrift. Therefore, while successfully carrying out the civilized dining table action, a series of rules and regulations have been formulated to turn the civilized dining table action into a regular educational practice and improve the civilized quality of the overall cadres and workers.

Fan Wensi: Summary of Civilized Dining Table Activities

In order to further deepen the civilized actions of the villagers in our community, vigorously popularize the knowledge of table civilization, promote table manners and advocate the behavior of saving meals, combined with the actual situation of our community, the "Civilized Dining Table Action" with the theme of "Civilized Dining Table, Saving Morality" was widely and deeply carried out, and a good atmosphere of "saving meals and civilized consumption" was actively created, and efforts were made to The work is summarized as follows:

1. Take the village propaganda blackboard newspaper and publicity column as the main propaganda positions, actively introduce the benefits of the "civilized dining table" action to the villagers in our community, and strengthen their awareness of thrift and hard work.

Second, members of the two committees of the community and volunteers will distribute leaflets on "civilized dining table". After the activity, each team leader and patrol members will be required to actively explain and publicize to the surrounding villagers, and advocate the good tradition of "advocating economy, quiet dining, civilized drinking and packing after meals".

Third, organize the education of community workers and volunteers to guide the public to cherish resources, cherish food, put an end to waste and advocate.