Fish stew in iron pot is a very distinctive Chinese dish, which is usually made by using crucian carp or other fish as the main ingredient, with tofu puffs, potatoes, carrots and other vegetables and seasonings, and stewed in an iron pot. Here is some information that may be useful:

1. Where to get fish stew in iron pot in Tianjin: There are many restaurants in Tianjin that serve fish stew in iron pot, for example, in areas such as Nanma Road Food Street, Wudaodao, and Yanglou, where you can find some specialty restaurants that serve Tianjin's local fish stew in iron pot.

2. Iron pot fish stew: Iron pot fish stew is usually cleaned, cut into pieces, fried in oil until golden brown on both sides, then add onion, ginger and garlic, dashi, chili, pepper and other seasonings, add an appropriate amount of water, boil and then turn to a low fire to simmer. During the stewing process, you can add tofu puffs, potatoes, carrots and other vegetables according to personal taste.

3. Iron pot fish stew ingredients: iron pot fish stew mainly use fish as the main ingredients, common carp, carp, grass carp and so on. In addition, you can also add tofu puffs, potatoes, carrots, onions and other vegetables to increase the taste and nutritional value.

4. Iron pot stewed fish taste: Iron pot stewed fish taste delicious, tender and tasty fish, soup is rich and flavorful, is a very popular dish in Chinese cuisine.

To summarize, if you want to try Iron Pot Stewed Fish, you can look for it in restaurants in Tianjin or try to make it yourself at home.