article 1 in order to strengthen the quality and safety management of edible agricultural products, prevent edible agricultural products from being polluted or being added with substances harmful to human health in the process of production, operation and processing, and ensure people's life, health and safety, these measures are formulated in accordance with relevant national laws and regulations and combined with the actual situation of this municipality. Article 2 Edible agricultural products mentioned in these Measures (hereinafter referred to as agricultural products) refer to products that are naturally formed by planting, breeding, fishing or artificial collection, and can be eaten by human beings without processing or primary processing.

the agricultural inputs mentioned in these measures refer to seeds, seedlings, chemical fertilizers, pesticides, veterinary drugs, fish medicines, feed and feed additives, fishery production materials and animal and plant hormones used in the process of planting and breeding.

the quality and safety of edible agricultural products mentioned in these measures means that the production, management and processing of agricultural products must meet the national, provincial, municipal or industrial standards to ensure food safety. Article 3 The administrative department of agriculture is the comprehensive coordinating department for the quality and safety of agricultural products. Food and drug supervision, economy and trade, industry and commerce, health, quality and technical supervision, environmental protection, entry-exit inspection and quarantine, water affairs, urban management administrative law enforcement and other relevant departments shall, in accordance with their respective functions and duties, jointly with the administrative department of agriculture, do a good job in the management of agricultural product quality and safety. Article 4 The inspection and quarantine supervision institutions established by agricultural administrative departments and relevant administrative departments according to law shall conduct inspection and testing on products in the fields of production, circulation and processing respectively according to their functions.

other legally established inspection and testing institutions with corresponding qualifications can accept the entrustment of producers and operators to inspect and test the quality and safety of agricultural products.

wholesale markets, distribution centers, supermarkets, bazaars, production and processing enterprises and storage enterprises of agricultural products should establish testing institutions or entrust other testing institutions to conduct self-inspection on the agricultural products they produce and operate, and be responsible for their quality and safety. Article 5 The relevant administrative departments shall order the agricultural products that fail to meet the quality and safety standards after inspection or contain drugs that are explicitly prohibited by the state to be treated harmlessly within a time limit; Those that cannot be treated harmlessly shall be destroyed.

the relevant administrative departments directly destroy or hand over the substandard agricultural products to the competent authorities for treatment. Article 6 People's governments at all levels shall make plans for the land used for the production of agricultural products that meet the quality and safety standards, and the site selection shall conform to the national, provincial and municipal environmental quality standards, hygiene requirements and the overall urban planning. Article 7 It is forbidden to discharge or dump waste water, waste gas and solid waste with toxic and harmful substances exceeding the standards prescribed by the state into agricultural production land and fishery waters.

sewage and solid waste used in agricultural production should be treated harmlessly and meet the national standards. Article 8 In the process of breeding and production of agricultural products, agricultural inputs should be used rationally according to law, and pesticides with high efficiency, low toxicity and low residue (including flower and fruit herbicides) should be popularized. It is forbidden to use highly toxic, highly toxic and high residue pesticides and their mixed preparations on fruits, vegetables, tea and Chinese herbal medicines. It is forbidden to use biological products such as prohibited veterinary drugs, fish medicines and antibiotics in the process of breeding.

units engaged in agricultural inputs should implement an identity registration system for those who sell highly toxic, highly toxic and highly residual pesticides and their mixed preparations, and should explain the use, usage, dosage, poisoning emergency measures and other relevant precautions when selling pesticides. Article 9 Producers of agricultural products shall issue certificates of product quality, and indicate the producer, place of origin and production date of the products. Article 11 Livestock and poultry and their products shall be inspected and quarantined by the supervising agencies for animal epidemic prevention, and shall be put on the market for sale on the basis of the inspection and quarantine certificate issued by them. Article 11 The following agricultural products are prohibited from being listed:

(1) Agricultural products with drug residues exceeding the pollution-free quality and safety standards.

(2) Livestock and poultry and their products that do not wear immunization and quarantine marks as required.

(3) using clenbuterol and other drugs prohibited by the state or all kinds of fresh meat and frozen meat with drug residues exceeding the national, provincial and industrial standards.

(4) others that do not meet the quality and safety standards. Article 12 the management and processing of agricultural products shall meet the national quality and safety requirements, and the following acts are prohibited:

(1) using prohibited pesticides, veterinary drugs, fish medicines or toxic and harmful substances exceeding the standard.

(2) using substances harmful to human health.

(3) There is no inspection and quarantine certificate or other qualified certificate.

(4) forging or fraudulently using product marks or product certificates of pollution-free, green and organic foods.

(5) other violations of national regulations on food quality, hygiene and safety management. Thirteenth of agricultural products processing quality and safety responsibility traceability system. All the agricultural products that enter the city for operation and processing shall be provided by the supplier with inspection and quarantine certificates or other certificates of conformity, and the origin shall be marked. Article 14 Operators of agricultural products wholesale markets, distribution centers, supermarkets, bazaars, production and processing enterprises, warehousing enterprises, etc. shall establish corresponding inspection procedures and management systems, keep complete inspection records, and the inspectors who set up their own inspection rooms must meet the relevant conditions stipulated by the state and the province. Responsible for the quality and safety of agricultural products entering the business and processing sites as follows:

(1) Establish a product quality and safety responsibility system.

(2) checking product inspection and quarantine certificates and other product certificates.

(3) cooperate with the inspection and quarantine supervision institutions to conduct random inspection of products.

(4) accepting the entrustment of consumers who have doubts about the quality and safety of agricultural products they handle and process for testing.

(5) cooperate with relevant administrative departments to supervise and inspect product quality and safety.