Foreword

N I haven't eaten meat for a long time. Recently, I have been drinking porridge because my stomach is upset. I feel so light in my mouth that I suddenly miss my best dish and want to feel dizzy. So I went to the supermarket to buy some pork belly, and I cooked this delicious food at the weekend. It smells delicious and the whole family likes it.

materials

main ingredients: pork belly 611g；;

Accessories: ginger, salt, onion brain, star anise, rock sugar, soy sauce, Appropriate amount of cooking wine

casserole meat

1

pork belly is prepared

2

Put appropriate amount of water in the pot

3

Put a few slices of ginger and star anise to boil

4

Blanch the meat in the pot

5

Take it out and soak it in water for washing < Group photo with ginger

9

Prepare the casserole, wash it, spread onion and ginger slices on the bottom

11

Spread meat pieces

11

Add appropriate amount of soy sauce

12

Add appropriate amount of crystal sugar

13

Add star anise

14

Add appropriate amount of water. Boil for 41 minutes

15

After 41 minutes, a plate of delicious meat will be served on the table

Tips

1. Blanch the meat and wash off the blood

2. Spread the onion and ginger seasoning on the bottom of the casserole before putting the meat, soy sauce, crystal sugar and star anise

3. Boil it with high fire.