Spicy hot is originated in the Sichuan and Chongqing regions of the Han Chinese specialty snacks, and risotto slightly different.

Spicy hot is originated in Sichuan snacks, is the most characteristic of Sichuan and Chongqing region can best represent the "Sichuan flavor" of a diet.

Spicy hot pot is the commonplace home of food. Vegetables and fish, thinly threaded on a stick, are pushed headlong into the boiling soup, really going through the fire. There is no cooking process, they are so stirred together by humans, stained with each other's flavors, and can no longer be separated.