(1) 1929 In May, Che Yaoxian, who was born in Sichuan Army (at that time, he was a member of Sichuan Special Committee and engaged in revolutionary work under the cover of business), joined the * * production party and founded "Nu Li Fan" in Sanqiao South Street, and moved to Ancestral Temple Street in May of the following year. Since then, it has become the secret contact point of the Sichuan Provincial Party Committee, where Che Yaoxian founded a national salvation publication to publicize the Anti-Japanese War and spread the revolution. Che Yaoxian died on 1946 after being arrested, and his wife Che Yaoxian, who was born in poverty but understood the righteousness, still insisted on taking care of everything until 1954 died.

(2) 1956, "Hard Food" became a state-owned enterprise after the transformation of public-private partnership, and it was affiliated to Citang Street Store of Chengdu Catering Company. I saw this restaurant in Chengdu in the early 1960s. It was originally called "trying to add food". At that time, it was in ancestral hall street, tile house, ordinary Sichuan restaurant and popular food, and working people could go in for dinner. It will arrive in a blink of an eye 1984. Due to the expansion of the People's Park, the relevant departments demolished the old "female rice" in Ancestral Hall Street and rebuilt it on Jinhe Road not far away according to its original scale and style. On July 22nd, 1985, Chengdu Municipal People's Government announced that the restaurant "Strive for Dining" was a cultural relic protection unit.

(3)65438-0999, slave meals were managed by Chengdu Yinxing Catering Co., Ltd. ... After rectification and transformation, the magnificent antique buildings were particularly eye-catching.