Introduction: To make Hong Kong-style rice noodles with fat sauce, rice noodles, fat beef, lunch meat, vegetables, mushrooms, eggs and various meatballs are usually prepared. Many people like to eat rice noodles, especially Hong Kong-style rice noodles with fat sauce, which are popular recently. Every time they go out to eat in a restaurant, they have to queue for a long time. Today, I will share with you how to make delicious Hong Kong-style rice noodles with fat sauce at home. First, the materials needed for Hong Kong-style fat-juice rice noodles

First of all, we should prepare raw materials, besides rice noodles, fat beef, lunch meat, meatballs and vegetables added according to personal taste, and also go to the supermarket to buy a bag of materials specially used for rice noodles. Soak the rice noodles in cold water or warm water for more than 31 minutes, then add a proper amount of water to the pot to boil the rice noodles, and cook the rice noodles for about 11 minutes. You can also decide the hardness of Li Xian according to your own preference. After the rice noodles are cooked, take them out and rinse them with water for later use. Second, make the soup of Hong Kong-style fat rice noodles

Next, make the soup, add fresh water to the pot, and pour the special rice noodle bag into the fresh water. You can add ham, meatballs, lunch meat, kelp and shrimp according to your personal taste. After the water is boiled, add the rice noodles to the pot again and cook for about 5 minutes, then put in your favorite vegetables, such as bean sprouts and small green vegetables. Finally, sprinkle with chopped green onion and coriander to get out of the pot, and a bowl of fragrant Hong Kong-style fat rice noodles will be ready. Third, you can adjust the method according to your personal taste

You can choose coarse rice noodles or fine rice noodles according to your personal preference. If you don't like the finished package bought in the supermarket, you can also make your own sauce at home. Heat the oil in the pot, then add spices such as onion, ginger, garlic, cinnamon and star anise to stir-fry with low fire, then add bean paste, red oil sauce, sesame oil, soy sauce and oyster sauce to stir-fry until fragrant, and then add appropriate amount of water to cook. The sauce made in this way is also delicious. You can also add an fried egg or poached egg according to your personal preference. If you like seafood, you can also add some fresh shrimp, squid and crabs.