Current location - Recipe Complete Network - Catering industry - Five-day work arrangement for new catering employees.
Five-day work arrangement for new catering employees.

Seven-day work arrangement for the trainee clerk?

the first day?

1. at the morning meeting, let the new employees introduce themselves, get to know all the colleagues in the store, and appoint a personal coach to lead them. 2. explain the requirements of gfd, attendance, attendance and registration?

3. lead the new clerk to the nearby bathroom, bus stop, dining place and rest place. 4. explain the rules and regulations formulated by the store. 5. practice greeting (welcoming guests)?

6. practice counting, cleaning and sorting goods?

the next day?

1. Start counting independently and do the cleaning work in the area. 2. Learn the basic skills of ironing clothes?

3. learn to fold clothes and hang clothes in the right way?

4. explain the arrangement method of goods number and color number, and clothes size 5. learn to organize the warehouse according to the standard?

the third day?

1. Practice greeting language, body language, tone and intonation, and be sure to reach the standard. 2. Eight steps of coaching service sales?

3. explain the fashion trend of goods in the season and the characteristics of fabrics, washing and styles. 4. master the simple words of serving customers?

5. be clear about the ongoing promotion activities in the store and the incentive activities in the store?

the fourth day?

1. The store manager evaluates new employees according to the work instructed by the personal coach (qualified to continue internship, unqualified to be eliminated) 2. Pay attention to the details of the fitting room service and try to be considerate and perfect?

3. Be clear about the display requirements of goods, and be able to independently complete the display and maintenance in the area. 4. Understand the fabric characteristics, washing and maintenance, and complete sets of common goods in the store. 5. Be able to independently sell and receive customers?

the fifth day?

rest?

the sixth day?

1. master the application of various forms in the store and fill them out completely?

2. Be able to operate the cleaning and basic maintenance of an area independently. 3. Learn to take care of more than two guests at the same time. 4. Learn to identify customer types?

the seventh day?

Meet the requirements of regular employees in sales skills. 2. Be able to master every detail in the service process. 3. Be able to sell complete sets to customers independently.

Hope to adopt (Diandanbao Wisdom Cloud Restaurant)