Bang Bang Chicken is a Han Chinese specialty dish. It belongs to the cold dishes in Sichuan cuisine, the main ingredient is chicken, and its flavor belongs to the "strange taste", numb, spicy, sour, sweet, fresh, salty, fragrant all the flavors are available.

It breaks through the traditional bottleneck of snacks, suitable for the modern lifestyle of the new catering model, with unique flavors, novel product combinations, branded operations. Including a series of Sichuan cooked food classic dishes, set of brine, mixing, soaking and other cooking techniques, spicy, five spice, pickled pepper, vine pepper, spicy, salty and soy sauce and other series of special flavors, is a typical representative of Chengdu cooked food.

Chinese snacks

Shenzhen Ruifengmei Catering Management Co., Ltd. is a famous brine training organization. Since its formal establishment and registered trademark in 2005, after 9 years of continuous and stable operation, it has so far developed into a well-known snack food training organization in Shenzhen. Shenzhen Ruifengmei (Group): Shenzhen Chinese snacks training organization, Changsha Chinese snacks training organization, Xi'an Chinese snacks training organization and so on several public companies.

Purple Swallow Barilla Chicken

Purple Swallow brand of cooked food is Sichuan Jiazhou (now Leshan City) real estate famous food, is the leader of China's cooked food industry. Purple Swallow enterprises adhering to the food industry is the moral industry business philosophy, with the unique taste and industry-leading modern production scale and quality management system, strong market investment and excellent marketing team support, stores have been rapidly developed to Chengdu, Chongqing, Nanjing, Shanghai, Hefei, Wuhan, Suzhou, Hangzhou, Zhengzhou, Wuxi, Nantong and other cities, and with the Nanjing Sugo, Beijing Hualian, France Auchan Wuhan, Wuhan Yazhou Trade Center, Wuhan Zhongbai Warehouse and other nationally renowned commercial groups to create Ziyan store in shop

Wanchun brine

In the early Qing Dynasty, according to the characteristics of each, the "brine" has been formed into the "South Brine" and "North Brine". "North Halogen" two major factions and four major halogen systems, in the Sichuan-style halogen, Guangdong-style halogen, Chaozhou halogen, Hakka halogen four major halogen systems, Sichuan halogen proudly. Sichuan brine is divided into red brine, white brine, yellow brine three major style, which Wanchun brine that is the representative of the yellow brine.

Wanchun brine in fact is not a person's patent, and no one to register, but Wenjiang County, Wanchun Township, Zhou family and the Lee family's private technical formula, and its unique brine flavor and widely spread, and now Wanchun brine almost all from the Lee family, Zhou family, a few brethren and their apprentices and grandchildren of the hands of the people to today, finally the flavor of Wanchun brine brought to Chengdu.

It is said that the old brine of Wanchun brine has a history of nearly a hundred years, it is the longest of many local brine flavors and cooking made of fine brine for family banquets, the legend says that to the New Year's festivals, the people of Chengdu in the hospitality of family and friends set up a family feast when people taste the delicious brine, and then this family brine brine technology has been passed down from generation to generation, and in Wanchun town wide open restaurants, become a famous local The specialty is delicious.

Bashikan brine

Sichuan Bashikan Kitchen Technology Company has a history of 20 years, is a more than 20 Sichuan native chef "on the river gang Rong faction of the Sichuan cuisine" of the culinary technology research and development units to natural, authentic, authentic known mainly for the country's large-scale catering research and development of distinctive Szechuan cuisine dishes and technology The main focus, through the transfer of formula technology plus network correspondence for the purpose of providing professional technical support for the majority of catering entrepreneurs. Self-created