Rice noodles are a very common ingredient, but the taste of rice noodles is very different. There is a lot of food in it, which is not only nutritious, but also delicious. The practice of rice noodles is actually relatively simple. Everyone can make delicious and nutritious rice noodles at home, which not only ensures environmental hygiene, but also saves time and effort. So, what's the secret of the sauce and seasoning of rice noodles?

Spicy pork Jiang rice noodles

1, rice noodles. The material of crossing the bridge rice noodles is very important. It is difficult to buy pure rice noodles crossing the bridge in Shanghai. I went to many areas and bought 15 yuan (3 kg) Jiangxi dried rice noodles at Auchan Supermarket. I want to go home and deliver it myself. The technique of hair is very important. If the hair is not very good, it tastes much worse. I tried all kinds of methods. The best way is to boil more than one liter of water with an electric rice cooker or an electric hot pot with insulation. After boiling, turn off the power, add three or two dried rice noodles, stir well, and cover the pot. At the age of two, crossing the bridge rice noodles became fatter and whiter, not as black and thin as dried rice noodles. This step is very important, you don't have to choose the packaging method.

2. Make soup base. Ingredients: Porphyra and Shrimp Skin Soup, Chicken Bone Soup (canned, put one teaspoon at a time), Auricularia auricula and vegetable leaves can be purchased in shopping malls. The production process is relatively simple. Boil the oil, add ginger slices, add water, and add laver and shrimp skin soup, chicken-flavored bone soup and washed fungus after boiling. After opening it again, add rice noodles and vegetable leaves, and turn off the heat immediately after boiling. Don't stew rice noodles, they have been soaked in the whole process of hair.

3. Make spicy pork sauce. If you don't like peppers, you don't need to do this step. It's delicious to eat crossing the bridge rice noodles right away.

Ingredients: pork sauce, pepper, soybean oil, Chili oil.

Process: Add pepper after the oil is boiled. This step is also very important, which is the source of hemp flavor. If you like the feeling of numbness, put more pepper.

When the pepper is fried until the fragrance flies out, it can be removed from the oil. After the oil is heated again, add ginger slices and pork paste. After cooking, add oil pepper. The pork paste is moved to bright red, and the pot is full of spicy pork paste. Because the oil pepper itself is sticky and there are other condiments in it, it is not necessary to put all the other condiments. I like to eat Chili, most of which are not too spicy and not strong enough. It took me a long time to find this oily pepper that is enough for my taste buds.

4, rice noodles from the pot, pour pork sauce and mix well, you can pull it beautifully. If you like, add mixed sauce products.