The nutritionist certificate is useful, and there is a shortage of nutrition professionals in China, so the employment prospects of public nutritionists are very broad. Public dietitians can provide nutritional advice and guidance for healthy and sub-healthy people. Public nutritionists can not only play an important role in the community, but also provide education, consultation and guidance services for employees, white-collar workers, senior managers, athletes and families.

Whether dietitian certificate is used in health management has just started in China. Nutritionist is a sunrise industry with broad development prospects. Nutritionist employment field: medicine: mainly engaged in doctor, nursing, drug production and sales; Health care: mainly engaged in the production and sales of nutrition and health care products (Amway, Perfect, etc. ); Hotel category: mainly engaged in senior management of catering hotels, professional ordering chefs, senior executive chefs and chefs; Food category: mainly engaged in the production and sales of fast food and nutritious catering; Consultation: It mainly provides nutrition consultation services for communities, entrepreneurs, high-income families and occupational patients. Training category: mainly engaged in the training of marketing personnel of health care products sales companies. This certificate will certainly be useful, as long as you learn the real skills.

At present, nutritionists in the society are mainly engaged in personal nutrition consultation and collocation consultation, the formulation of food collocation in catering companies, the formulation of pregnant women's meals in Confucius Center, the exercise nutrition guide of fitness clubs, weight loss centers, community central kitchens, nursing home training and so on.

First of all, you can be a health consultant in the clinic.

Two, engaged in the management of catering services.

Third, in the field of public health care.

Fourth, provide nutrition guidance in the fitness center.

5. Lecturer in the field of nutrition education.

Six, engaged in enterprise nutrition consultant work in the business field.

What are the subjects of the public dietitian exam? They are as follows:

Professional ethics (objective questions)

Theoretical knowledge (objective questions)

Professional skills (subjective questions)

The national professional qualification examination for public dietitians is divided into three parts: professional ethics, theoretical knowledge and professional skills examination, in which the professional ethics and theoretical knowledge examination questions are multiple-choice questions, which are answered by the title card. The test questions of professional skills are comprehensive applications, and they are answered with paper and pencil. The examination was conducted on a scale of 100, with 60 points passing. Among them, the second-level public dietitian must also conduct a comprehensive audit.