When it comes to Ma Xinyong, those who know him will mention his hard work and dedication. Seeing his many medals and certificates, we know that they are not the testimony of his years of hard work. Ma Xinyong's fame may not be as fast and lucky as some chefs, but he is not a person who is in a hurry to become famous. Therefore, in their own fame from not too much publicity, but with their own hard work along the way. Love of the catering industry, Ma Xinyong learned to cook out of the teacher, down-to-earth study of their own culinary skills. In Zhenjiang City in 1996 to participate in the Chinese cooking youth competition stood out, won first place, was awarded the Zhenjiang City, "Top Ten Chefs" title, at the same time was awarded the Zhenjiang City, "skilled" title. In the following years, through various competitions, constantly honing, constantly testing themselves, constantly seeking their own shortcomings, and then take to the competition, constantly innovate, and constantly deepen the skill base. 1997 to participate in Zhenjiang City, "Golden Autumn Gourmet Festival" won the first prize of the cold dishes, hot dishes, second prize; 1998 to participate in the Jiangsu Province, the third culinary competitions Individuals won the silver medal, group or bronze medal; 1999 to participate in the fourth section of the National Culinary Competition won the silver medal; 2001 to participate in the Oriental Gourmet First International Culinary Competition won a gold and a bronze; 2002 to participate in the Hong Kong "Huaxia Gourmet" Cup Seafood Competition won the gold medal; 2002 to participate in the Zhenjiang City, the city of Jinqiu The "Three Monsters" food festival booth won the gold medal. Time and again the competition, and ultimately create talent, in these competitions also fully demonstrated the Ma Xinyong multi-faceted culinary talent. It is through several years of unremitting efforts, due to the outstanding achievements, Ma Xinyong's ability has been recognized by the community. He has been invited by Zhenjiang TV station to give lectures on TV dishes, has edited the book "New Concept of Home Cooking", and often teaches at training courses for advanced classes. His excellent performance has made his deeds into the People's Daily Overseas Edition "Chinese Famous Chef" column, and in 2001, he was included in the "Huaxia Yingjie", "Chinese Experts Dictionary of Personal Names", "World Chinese Experts Dictionary of Personal Names". 2002, he was nominated for the "World (Chinese) Culinary Masters", and was also included in the "Dictionary of Famous Chinese Chefs and Famous Restaurants", "Dictionary of Famous Chinese Culinary Personal Names", "Chinese Famous Chefs Skills Exposition", "Chinese Restaurant Management Talent Dictionary", and "Chinese Restaurant Management Talent Dictionary". Ma Xinyong has also been included in the Dictionary of Famous Chinese Chefs and Restaurants, Dictionary of Chinese Culinary Celebrities, Expo of China's Famous Chefs' Skills and Dictionary of China's Hotel Management Talents. Ma's success lies in his diligence and thirst for knowledge. In 1991-1999 as the executive chef of Youshiyuan Hotel, he was awarded "excellent party member", "advanced worker" many times, "technical expert", "special contribution award" and other honors, by the military and outside the unanimous praise. But he is not like some chefs, with a dish to eat in the end, with the spirit of innovation in the management of his position to feel the lack of knowledge, immediately take the initiative to learn, and the use of spare time to complete the catering management college education, so that their professional qualifications, management level have risen to a higher level, and in 2002 won the national food and beverage management, "China Star "- Outstanding Kitchen Management Award, April 2003 to participate in the national Chinese food chef competition won the Gold Medal. Strong sense of innovation so that he won more honors: in 2003 to participate in the first Hong Kong "Chinese cuisine" Cup food carving won the Gold Medal; in 2003 to participate in the Qishan Cup of the National Exchange Competition innovative dishes won the Best Golden Chef Award, innovative dishes won the Gold Medal; in 2003, won the Gold Medal of the World Master Chef Competition; in 2004 to participate in the Yangtze River, China In 2004, he was honored with the Special Gold Prize and Gold Prize in the China Yangtze River Fresh Food Cooking Competition. In 2004, he was honored with the special gold medal and the gold medal for the "River Fresh Seafood Banquet"; in 2004, he was awarded the title of "King of Chinese Cuisine"; in 2004, he was honored with the title of "International Culinary Master" by the International Catering Association. Asked how to look at so many honors, he said: "These honors are nothing, compared to many of the catering industry virtuoso predecessors, I still have a lot of road to go, there are many things to learn! Ma Xinyong it is with their own such persistent spirit, constantly drawing on the essence of catering knowledge, and gradually improve their ability to develop their own world in the field of catering ......