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What documents are needed to apply for a restaurant business license

Legal analysis: you need a Business License and a Catering Service Permit to open a catering business.

According to China's laws, application for registration of individual business shall be submitted to the following documents:

(a) application for registration of individual business signed by the applicant;

(b) proof of identity of the applicant;

(c) proof of the place of business; (d) other documents required to be submitted by the State Administration for Industry and Commerce.

Application for "Food Service License" should be submitted to the following materials:

(a) "Food Service License" application;

(b) name pre-approval of the certificate (has been engaged in other business can provide a copy of the business license);

(c) food service premises and equipment layout, processing flow, sanitation and other schematic diagrams;

(d) legal representative (person in charge or owner) identification (copy), as well as does not belong to Article 36 of this approach, Article 37 of the circumstances of the explanatory material;

(e) food safety management personnel in line with the relevant conditions of Article IX of this approach;

(f) to ensure that the rules and regulations of food safety;

(g) the State Food and Drug Administration or the provincial, autonomous regions, municipalities directly under the Central Municipal Government. Drug Administration or provinces, autonomous regions, municipalities directly under the Central Food and Drug Administration of other materials.

Legal basis: "Measures for the Administration of Catering Service License" Article 10 Application for "Food Service License" shall be submitted to the following materials:

(a) "Food Service License" application;

(b) name pre-approval of the certificate (has been engaged in other business can provide a copy of the business license);

(c) catering service premises and equipment layout, processing flow, sanitary facilities and other materials. Layout, processing flow, sanitation facilities and other schematic diagrams;

(4) legal representative (person in charge or owner) identification (copy), as well as does not belong to the circumstances of Article 36, Article 37 of these measures to explain the material;

(5) food safety management personnel in line with the conditions of Article 9 of these measures;

(6) to ensure that food safety Regulations;

(VII) State Food and Drug Administration or provinces, autonomous regions, municipalities directly under the Central Food and Drug Administration of other materials.