Diguo chicken is made in a very special way. First of all, the chicken should be soaked in a barrel containing rice wine, sunflower oil, peanut oil, ginger, onion and other seasonings, cooked with strong fire, and then simmered with low fire, so that the chicken can gradually absorb the flavor of the seasoning. Next, add garlic oil, pepper and other seasonings to the wok, add chicken in turn, stir-fry until golden brown, sprinkle with salt, pepper noodles, special pepper powder and other seasonings, then inject enough soup, simmer for 30 minutes until it is nearly dry, and soak chicken juice in each piece of chicken.
If you taste Diguo chicken, you will find that it has the bright spot of delicious soy sauce, soft taste, crisp outside and tender inside. Excellent taste and taste, mainly using some special folk cooking techniques and traditional brewing methods, unique taste and delicious taste. When eating, it is really a wonderful enjoyment to have a bottle of cold beer. So don't miss eating hot pot chicken in Hefei.
Now, Diguo chicken has become a very popular food in Hefei. It is not only loved by local residents, but also attracts many foreign tourists. People are more and more aware that the hot pot chicken in Hefei is not only an ordinary food, but also represents the unique taste and charm of Hefei food culture. If you want to taste authentic diguo chicken, you can enjoy this wonderful food trip in famous restaurants such as "Nu Wa Living Stone God" in Hefei.