Beijing is the authentic Chinese old, especially in terms of food, but also has the old ancestors left behind a good food culture, some authentic old restaurants have opened a new store, I collected information to reorganize a little bit, let's take a look at the memory of the familiar taste now where

Liuquanju is one of the eight famous Beijing residence, was built in the Ming Dynasty Longqing It was built during the Longqing period of the Ming Dynasty, more than four hundred years ago, and is an old Chinese brand with a good reputation in the capital. The dishes here are mainly mid-range, with a wide selection of ingredients, excellent knife work, and good styling, and the cooking techniques of popping, stir-frying, stir-frying, broiling, and stewing are the specialties. His bean bun take-out window is the most famous, and is a favorite of many customers.On August 28, 2016, Liuquanju, which was closed down due to the construction of Metro Line 4, reopened near Ping'anli Metro Station, allowing old patrons who love it to eat the familiar flavor again. Bao San Zu, Eel Paste in Oil, Fish Fillet with Buttermilk Sauce ...... If you're craving Lu cuisine, you'll want to come here again, and don't forget to grab a bag of beanbags on your way out.

Address: 176 Xinjiekou South Street

Hongbinlou Restaurant was founded in Xianfeng three years of the Qing Dynasty, the original site in Tianjin, is the famous halal flavor restaurant. 1955, at the invitation of Premier Zhou into the Beijing, with its unique dishes are famous in the capital, known as "the first floor of the Beijing halal dining. In 1998, when Xidan area was remodeled, Hongbinlou was moved to No.11, Exhibition Hall Road. Nowadays, halal restaurants love to use oxtail to make dishes, but it is too little to reach the level of Hongbinlou. Coriander Explosion Sandaan, it is like honey is also the town of dishes here.

Address: Xicheng District Exhibition Hall Road 11 (million Zhuang intersection)

Delicious Zhai restaurant originated in Shanghai, was founded in 1923, to operate Shanghai-style dishes, 1956, in Premier Zhou Enlai, "the country's support for the construction of Beijing," under the call, Delicious Zhai from Shanghai to Beijing, the initial location is in Caishikou. The initial location is in the west side of Cainshikou Henniantang. In the memories of many old Beijingers, delicious fast three yuan a bowl of rice, 10 cents a penny minced pork tofu and 50 cents of white chicken, impressive. 1993, due to the "two wide road" widening, delicious fast had no choice but to leave the Caishikou, suspended operations. It was not until 2005 that the restaurant reopened on Bai Guang Road, but business was not as good as before. Now, the delicious Zhai moved to not far from the CaiShiKou subway station XiangDa building floor. For Xuanwu people, this is also a pavilion full of memories! Once again, order a fried dumpling, a plate of rice cake with pork ribs, and look for the flavor of the past.

Address: 1F Xiangda Mansion, No. 167 Guang'anmennei Street

Dongxinglou was founded in the twenty-eighth year of the Qing Dynasty, and was once the first of the "Eight Buildings," with its original location on the north side of Dong'anmen Street. Later, due to poor management, Dongxinglou was suspended at the end of 1944. Later on, Dongxinglou opened its store in Dongzhimen, and other branches were opened. As the signature dishes of the restaurant, the roasted sea cucumber with scallions, the braised black-eyed fish and egg soup, and the coriander-exploded shredded tripe have always been highly praised.

Address: No. 5 Dongzhimennei Street

Zimeilou, opened in the late Ming and early Qing dynasties, was originally a Gusu restaurant, then changed to Shandong cuisine, is one of the famous "eight buildings". Earlier located in Qianmen outside the coal market street. There were famous dishes such as four eat live fish, cloud slice bear paw, three silk shark's fin, Shoubi Nanshan and so on. Now Zhimeilou store opened in the Taoranting North Gate, renamed Zhimeilou restaurant. I like the four dishes of one fish, fried pork loin, and charred pork slices, so what's your favorite?

Address: 39 Taoranting Rd.