For people, I think traveling is a two-way release of mind and body. Whether you are looking at beautiful scenery or tasting special food, your taste and feet are always on the road. Especially for young tourists who like to play, when they arrive at an arrival station, it is likely that what they care most about is not the local tourist attractions to visit, but the local food characteristics to eat.

when the traffic is outside and the stomach is satisfied, the whole journey is completed. Therefore, there is no doubt that delicious mouths have tasted a lot of delicious food on May Day, and even went home on holiday, and they still can't forget a restaurant or a special food. As the saying goes, if you can't forget it, there will be repercussions. Nowadays, many famous brands of specialty foods have implemented vacuum packaging bags, which are not only meals, but also lazy condiments that simplify one-click cooking. In particular, many hot pot franchisees in Sichuan sell hot pot ingredients. Even if they are thousands of miles apart, customers can still easily legend delicious food after returning home.

Not only hot pot restaurants, but also many people who travel to Sichuan on holiday must have fallen in love with Sichuan cuisine. However, the necessary work experience, familiarity and seasoning in Sichuan cuisine are very important, and it is not easy for mainlanders to really make delicious Sichuan cuisine. At this moment, we can't leave Xifu, which is committed to product research and development in compound seasoning.

Xifu Shunshui is a local compound seasoning company in Ya 'an, Sichuan Province. Since its establishment, the company has devoted itself to the research and development of compound seasoning products, and has produced several compound seasoning products that sell well in the catering industry markets all over the country. Several compound seasoning models based on Chuanxiang products have been warmly welcomed by the restaurant industry market in northern China, and become the best famous brands in compound seasoning for opening Sichuan restaurants in North China.

With compound seasoning in Xifu Riverside, several popular Sichuan dishes can be cooked easily. With the help of Xifu Riverside Sauce, kung pao chicken and kung pao chicken can also eat pure Sichuan flavor, regardless of whether they are in local restaurants in Sichuan.

Holidays go by quickly. You may not have tasted your favorite Sichuan cuisine, but now Xifu is selling well in compound seasoning and Sichuan cuisine covers all parts of the country. If you look carefully and taste it, you will always find a delicious and pure Sichuan cuisine restaurant ~