Nurses' practices in kindergarten lunch management are as follows:

1. Nurses begin to prepare before meals 31 minutes before meals. First, they prepare disinfectant to wipe the table, wipe the table and trolley for later use, and check whether the napkin plates are disinfected.

2. Nurses go to the canteen to retrieve the sterilized tableware. On the way, the tableware must be covered with sterile cloth or cover to prevent dust and flies from entering. The nurse puts the retrieved tableware on the dining table or trolley.

3. The nurse and a teacher go to the canteen to get the food on time, and the container of the food must be stamped.

4. After the food is retrieved, divide the plates. Another teacher is responsible for caring for the children to wash their hands in an orderly manner, and the nurses distribute the food.

Lunch dining atmosphere:

A good dining environment is beneficial for children to promote the secretion of digestive glands, stimulate their appetite for meals, help children to adjust their emotions, and let children eat in a good and pleasant mood is the main purpose of quiet activities before meals, so we strive to create a warm and relaxed environment for children before meals.

The main method is to carry out pre-meal broadcast activities. Teachers know the recipes of the day in advance, use the Internet to search for pictures and texts of the nutritional value of dishes, and show them to children before meals. Colorful pictures and vivid descriptions by teachers not only let children know the benefits of each dish to their own physical growth, but also create a psychological atmosphere in which children want to eat, enjoy eating and love eating.