As early as 15, British technology company Moley Robotics? In a warehouse in north London? The latest product-robot kitchen system, what's the company's name? The world's first automatic kitchen. A fully automatic cooking experience can be realized. Moley Robotics robot kitchen is essentially two very expensive mechanical arms, and it is also equipped with a stove, oven and various kitchen utensils. Running the ROS robot system can capture the camera through the motion in the room, record the operation of the human chef, sample and simulate, so as to realize the accurate cooking experience.
The disadvantage of this system is that the ingredients and other contents need to be placed in a certain position accurately so that the manipulator can distinguish and use them normally. This shortcoming is fatal. Because this will overturn the concept of full automation, in the end, it will still be done by manpower. Earlier, there were also robot chefs in China, and they also competed with the chef PK, but in the end, the chef won. Nutrition, food collocation taboos, and the ability to create your own dishes are the most important and basic? -Knife skills? According to the different ingredients, the ways and techniques of cutting ingredients are also different. Even if a fish and a chicken are different in size, the cutting techniques and movements are completely different. How do these robots do it?
Not long ago, 30 chefs in Hangzhou collectively jumped ship, and the chef who issued the cover letter said? "Because of the trend of the overall catering industry, it is mainly based on the fast-moving chain model, such as grandma's house and green tea. Many meals are semi-finished products? No basic skills are needed. Make a dish and you can use it when you buy it. As a result, many units now do not recruit masters, and most of them recruit middle-class workers, coolies and apprentices. " The position of the chef is indeed shaken again and again, but with the profoundness of Chinese cuisine, it is impossible for the chef to quit the stage. I just hope that Chinese food can continue to be passed down. Finally, dishes must be human, especially Chinese food. Every chef has a different grip, so it has the flavor of Chinese food. All the dishes cooked by robots taste the same. How do you compare them? I prefer to eat dishes with human touch.