Documents required to open a deli:
1. Go to the CDC to apply for the health certificate of employees.
2. Go to the Health Bureau for a food hygiene license.
3. Go to the Industrial and Commercial Bureau to apply for the industrial and commercial business license.
4. Go to the tax bureau for the national and local tax registration certificate.
Information required for processing:
1. Health certificate of employees.
2. documents proving the use of the business premises.
3. Employment documents of health leaders.
4. the plan of the business premises.
5. Inspection report.
6. Copy of the notification of name verification.
After receiving the application materials, the staff of the Health Bureau will visit the business premises to check whether the business environment, disinfection cabinets, hand-washing basins and sewage discharge are reasonable.
Extended information:
License management:
Article 27 Food production licenses are divided into originals and duplicates. The original and the copy have the same legal effect. China food and drug administration is responsible for formulating the original and duplicate styles of food production licenses. The food and drug supervision and administration departments of provinces, autonomous regions and municipalities directly under the Central Government are responsible for the management of the printing and distribution of food production licenses in their respective administrative areas.
article 28 a food production license shall specify: producer's name, social credit code (individual producer's ID number), legal representative (person in charge), domicile, production address, food category, license number, validity period, daily supervision and management organization, daily supervision and management personnel, complaint telephone number, issuing authority, issuer, issuing date and two-dimensional code.
the copy shall also specify the details of food and the specific addresses of peripheral warehouses (including self-owned and leased). Where health food, formula food for special medical use or formula food for infants and young children are produced, the product registration approval number or filing registration number shall also be indicated; Where the production of health food is entrusted, it shall also specify the name and domicile of the entrusted enterprise and other relevant information.
Article 29 The serial number of a food production license consists of SC (Chinese phonetic alphabet abbreviation for "production") and 14 Arabic numerals. Numbers from left to right are: 3-digit food category code, 2-digit province (autonomous region or municipality directly under the Central Government) code, 2-digit city (prefecture) code, 2-digit county (district) code, 4-digit sequence code and 1-digit check code.
article 31 the daily supervision and management personnel are the staff responsible for the daily supervision and management of food production activities. If the daily supervision and management personnel change, the license can be changed by signature.
article 31 food producers shall properly keep their food production licenses, and shall not forge, alter, resell, lease, lend or transfer them. Food producers shall hang or place the original food production license in a prominent position in the production site.
Baidu Encyclopedia-Business License
Baidu Encyclopedia-Food Production License