The back of the kitchen out to eat more at ease (go to change - a line of investigation)

People to food for heaven, food to safety first, can eat more assured, healthier, is the people's ardent hope. In May this year, Beijing in the city to start the "sunshine catering" project to "sun" out of the back of the kitchen and other ways to monitor the catering units, the implementation of the scope not only covers all types of catering enterprises, primary and secondary school canteens, etc., but also to the network of food ordering platforms to enter the network of catering outlets are also Included in the ...... more than half a year, how is the progress of this project? What reference and reference can be provided? Our reporter visited.

A live broadcast -

Reveal the mystery of the kitchen, so that the "bright kitchen stove" into the standard

In the Dongcheng District, Beijing, Guijie "cross-strait family" restaurant.

In Beijing Dongcheng District Gui Street "cross-strait family" restaurant, before entering the door, the reporter will be the entrance to a floor-to-ceiling screen attracted attention - in the upper part of the screen, stainless steel cooker lined up, kitchen utensils, seasonings placed neatly, a few masters in white coats are doing the preparations for the start of the work.... ...This is the real-time picture of the restaurant's kitchen.

Into the restaurant is located in the kitchen on the first floor, the hot food operation area has two aisles, above a *** installed three monitoring probes. "As required, each kitchen to install no less than three points of monitoring probes, including dishwashing room, hot food operation area, cold food operation area, etc., to ensure that diners can fully understand the real situation in the back kitchen." Beixinqiao Street Food and Drug Administration Director Ma Zhiyong introduced.

Below the real-time kitchen screen, there is the Dongcheng District Food and Drug Administration's service page. On the left side of the screen, it shows the restaurant's premises level and management level, and on the right side are the restaurant's recommended dishes. Below there is a sliver of the menu, including license query, traceability of ingredients, additives, transparent kitchen, chef, food safety review, waste disposal and other items. Click on the "license query", which includes permits, health certificates of employees, administrators qualification certificates and other items, business licenses, food business permits, etc. are registered.

Located in the West Fourth Ring Four Seasons Green Bridge near the Royal Xanadu restaurant, customers do not even need to go into the store, just through the "sunshine catering" cell phone APP, you can always check the restaurant kitchen hygiene. In addition to the business nature of the restaurant, such as the Sijiqing Town, Haidian District Teachers Training School attached to the experimental elementary school has also realized the cell phone APP visible kitchen ......

In May this year, Beijing launched the "sunshine catering" project, with the previous Compared with the previous table safety action, the "sunshine catering" implementation scope is no longer limited to large shopping districts and chain enterprises, but to cover all catering units, including various types of catering enterprises, including primary and secondary schools, elderly institutions and other units of the canteen, and even the network ordering platform of the network of catering outlets are also included in the implementation of the scope of the platform.

"'Open kitchen bright stove' refers to the 'process sunshine' by disclosing the past invisible, closed kitchen. Specifically there are two main forms, one for the transparent kitchen, that is, food service units to take a transparent glass window or glass curtain wall, etc., so that consumers can directly watch the catering food processing and production process. Another for the video kitchen, that is, food service units in the food processing and production places to install camera equipment, so that consumers can through the big screen or cell phone APP real-time watch catering food processing and production process, which is also the main realization of the current 'bright kitchen stove'." Beijing Food and Drug Administration Food Service Supervision Department head Duan Zhiyong said.

Three years -

Covering all types of catering units, urging enterprises to light up the kitchen in front of the public

The kitchen in the "sun", which is undoubtedly difficult for catering enterprises!

"The implementation of 'bright kitchen stove' is the industry trend." "The two sides of a" restaurant manager Lv Wei told reporters that the kitchen to install video surveillance systems, accept the supervision of customers, this is a challenge but also an opportunity. "Putting the kitchen 'out in the open' and displaying the hygienic environment, good equipment and standardized operation in front of the public can also increase consumers' trust and goodwill towards us."

However, the reporter also found in the interview that some small restaurants are not "cold" to the sunshine dining. A cassoulet rice store owner said, small store area of only 40 square meters, the current monthly rent of 13,000 yuan, the daily flow of water in about 4,000 yuan. After deducting the cost of utilities, raw materials and the corresponding taxes, the actual profit is not much. If the authorities are not mandatory, they do not want to incur this additional expense.

But in fact, the cost of using a video kitchen is not that high. According to the "cross-strait family" video kitchen equipment provider, the equipment installed within Beijing does not require restaurants to spend money, only to allow the company to carry advertising on the equipment can be; if you choose not to carry advertising, the system installation costs only about 10,000 yuan. For the elderly homes, school canteens and other non-business catering units, Beijing also has clear provisions, by the regional government is responsible for the implementation of food safety local responsibility, the organization to promote the administrative region "sunshine catering" project.

Industry insiders frankly, small restaurants are reluctant to sun kitchen, the cost is not the main reason. "For some small restaurant stores, the back kitchen hygiene is poor is the root cause of their reluctance to participate in the 'sunshine catering' project."

"In fact, this is the original purpose of this action." The relevant staff said, "'sunshine catering' implementation is not 'mandatory', but with more and more enterprises 'sun' out of the 'clean and hygienic', 'refusing sunshine' enterprises will naturally be slowly eliminated. In the process of survival of the fittest, the catering industry's sense of integrity and self-discipline and food safety protection will gradually increase."

And from the implementation of the situation, "sunshine catering" project since May since the start of the project also did promote more smoothly. As of the end of November, the completion of the "sunshine catering" project construction of various types of food service units has reached 21,842, of which more than 1,500 primary and secondary schools, nursing homes and other types of canteens, other food service units nearly 20,000, far more than the "completion of 500 canteens, 3,000 food service units within the year," the project is expected to be completed. The expected goal of "500 cafeterias and 3,000 food service units completed within the year" is far exceeded.

"Five sunshine"

With the help of "online + offline" supervision mode, *** with the care of tongue safety

At present. Beijing food service units amounted to more than 70,000, large volume, wide coverage, almost every citizen's dietary safety are closely related to it. A pile of back kitchen "rat door", so that the "service myth" of Haidilao dust, but also let people pay more attention to the back kitchen food safety. An industry source said, I hope that this incident can accelerate the promotion of "sunshine catering", "bright kitchen stove" should become the catering industry's "prescribed action".

In this regard, the Beijing Municipal Food and Drug Administration, said Mr. Luo Luo, "sunshine catering" is a systematic project, and let the catering service from the past invisible, closed kitchen into the "bright kitchen stove", is only part of it.

"In fact, 'sunshine catering' includes 'information sunshine,' 'process sunshine,' 'sunshine evaluation,' 'sunshine evaluation,' 'sunshine evaluation,' and 'sunshine evaluation. Sunshine evaluation', 'sunshine management', 'sunshine punishment' and other five parts, from the full disclosure of food safety information of food service units, to make full use of modern information technology to build a public system and social credit evaluation system, and then To the public disclosure of illegal information for the community, accept social supervision, etc., are included." Cong Luo Luo said, "In the next step, we will continue to strengthen the whole process of supervision of food service, especially with the help of 'online + offline' supervision dual mode, to further strengthen the supervision of network ordering, and at the same time to improve the mechanism of convergence of lines and punishment, the catering industry illegal operation of all kinds of 'unspoken rules' to the end."

"In such a network age, information age, should make full use of credit information evaluation of this effective means of social supervision, through the construction of the catering industry information publicity system will be catering service units dining environment, food safety conditions, service quality of the three important aspects of the fair and transparent social evaluation, the formation of a scientific, perfect and effective credit supervision system." Cheng Hong, vice mayor of Beijing, said that the establishment of the "Sunshine Evaluation" system will further build up a "six-in-one" social evaluation based on the main responsibility of enterprises, with the extensive participation of consumers, online ordering platforms, industry associations, third-party evaluation organizations and news media. Comprehensive systems engineering, a single government supervision to social **** governance changes, but also really the people, practical projects to do.

Reporter's Note

The first step of the "show kitchen" praise

Once upon a time, hanging in the kitchen door of the restaurant, "kitchen heavy ground free entry" a few big words to become a shield, blocking the eyes of the consumer supervision.

Although there is still concern that, relying on a few small cameras, can really achieve table safety, but live kitchen, so that food processing and kitchen environment all show in front of the public, this open and transparent behavior is not only respect for the public's right to know, but also a consciously accept the supervision of the attitude, even if this is just out of the first step of food safety, is also worth for the "The government is also trying to make sure that the public is aware of what is going on in the country, and that the public is aware of what is going on.

Food safety is a systematic project that requires the efforts of all parties. Looking forward to the "sunshine catering" work to promote more food supervision can trigger innovative thinking, to accelerate the establishment of scientific and perfect food and drug safety governance system in China to provide more reference, can learn from the experience and samples.