The head chef should have a strong sense of responsibility, the courage to develop and innovate, style of competent, the following is my careful collection of the head chef job duties, the following I'll share with you, come and enjoy it.
Chef job duties article 1
1, responsible for dealing with a variety of work in the kitchen management, implementation of the store manager issued by the various tasks and work instructions conveyed;
2, the kitchen output, quality and food costs bear important responsibility;
3, daily inspection of the kitchen health, control Food hygiene and safety, the implementation of food hygiene law and kitchen hygiene system;
4, reasonable deployment of personnel, scientific arrangement of operating procedures, to ensure that the rhythm of food, for the service work to put forward a good foundation;
5, to maintain the scope of the kitchen tour, supervise subordinate staff, timely resolution of problems occurring at the scene, to help subordinates to improve their ability to work;
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6, supervise all parts of the kitchen chef on the management of food materials, so that all food always meet the standard recipes stipulated in the number or portion, and reasonable control of food costs;
7, to maintain the workforce, especially chefs, as well as on the kitchen staff education and training, so that they continue to improve.
Chef Job Responsibilities Part 2
1, responsible for on-site food safety, health and safety control.
2, responsible for the management of the workflow of the hospital cafeteria.
3, is responsible for the dishes to improve, for menu design.
4, responsible for the management of warehouse/materials, cost/quality control.
5, responsible for personnel management, such as operational safety, personnel arrangements, mobilization, training.
6, responsible for communication and coordination with customer side.
7, other work arranged by the superior.
Chef Job Responsibilities Part 3
1. Group dining experience
2. Responsible for the organizational leadership and business management of the kitchen
3. Responsible for the kitchen labor force deployment and coordination between shifts
4. Responsible for directing the cooking workers, developing menus, the quality of the dishes on-site To control the guidance
5. accurately grasp the stock of raw materials, to understand the market supply situation and prices, according to the different seasons and demand for menus, the introduction of new dishes
6. responsible for kitchen hygiene, food hygiene and personal hygiene supervise the strict implementation of the food hygiene law, good raw materials purchase and acceptance of goods
Chef Job Responsibilities 4
Chef Job Responsibilities 4
1, responsible for the quality of the group meal project food production control;
2, responsible for the management of the group meal project production team;
3, responsible for the quarterly dish development and training;
4, responsible for the project of the overall management of the back of the kitchen;
Chef Job Responsibilities Article 5
1, do a good job of every dish, do a good job of cost control in the kitchen, to assist the leadership of the organization and management of the whole kitchen;
2, to assist the leadership to participate in the customization of the menu, the specifications of the dishes, to participate in the development of new dishes and development, and in accordance with the seasons, the market supply, targeted adjustment of the menu
3, to assist the leadership of the subordinates of the staff's guidance, training, evaluation
4, responsible for the control of the kitchen work and dish quality, hygiene inspection;
5, presided over high-profile banquets and important dishes cooked;
6, regularly consult the restaurant on the quality of dishes and supply of opinions, dealing with guests on the quality of dish complaints;
7, in cooperation with the relevant staff to do a good job of dish sales, costing, Equipment maintenance, procurement of raw materials and other work;
8, check the kitchen environment and production process of fire safety;.
9, to complete other work assigned by the leadership.
Chef Job Responsibilities Part 6
1, responsible for handling the operation and daily management of the kitchen.
2, the implementation of the company issued by the various tasks and work instructions.
3, responsible for the development of a variety of kitchen work plan.
4, responsible for opening the menu, control the kitchen output, quality and food costs.
5, familiar with the project point of operation, co-ordination of the kitchen product preparation and production, effective control of the cost of trial dishes while ensuring that the supply of various products on time and in accordance with quality and quantity.
6, check the kitchen belongs to the various positions of the staff of the operating norms, responsible for the training of kitchen staff, to help improve the skills of employees and work norms.
Chef Job Responsibilities Article 7
1, responsible for the organization of the kitchen, management, the cooking of various food products, to ensure that the quality of their food;
2, reasonable arrangements for the staffing of the workplace, to ensure that the production chain is normal and orderly
3, put forward to review the ordering requirements of the material,
4, to ensure that the work of the staffing of the workplace, to ensure that the production chain is normal and orderly
4, to ensure that the chef raw material cutting, processing and production
5, supervision and inspection of staff grooming, personal hygiene, attendance and other work
6, responsible for checking the cleanliness and health and safety in the kitchen, and regular disinfection;
7, do a good job in the kitchen cost and quality control;
8, the leadership of the other jobs arranged;
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