cold cucumber, cold tomato and mahjong.

Pot-stewed originally refers to the cooking form in some places such as Northeast China and rural areas. It is a way of stewing chicken, goose, fish and other dishes in a cooktop, mainly burning firewood. The famous ones are "Goose in Pot", "Chicken in Pot" and "hearth fish". Originated in the period of crossing the Kanto, the dishes produced by people in Northeast China and local people in Northeast China through stew. Now it refers to a restaurant catering mode based on hot pot restaurant, which is mainly electric pot-stewed.

according to legend, in BC, Li Shimin, king of Qin, went to the enemy's camp with several of his subordinates to explore the enemy's situation, but unfortunately he was discovered by the enemy. Li Shimin and his subordinates fought bravely to break through. Although they managed to escape, they were injured in the battle. Just as they were about to despair, they met a herbalist who claimed to be a descendant of Jiang Shang.

Lu suffered greatly from the war, and he was very supportive of Li Shimin, who was wise and SHEN WOO, and loved her as a son. He supplemented them with pheasants and rabbits in an iron pot, and added Chinese herbal medicine to them when he learned that Li Shimin was injured. After Li Shimin and his subordinates had a hearty meal, they were refreshed and the wound healed in a few days. After Li Shimin, the Tang Dynasty flourished.

Every time I talk to my subordinates about the dangerous experience of spying on the enemy, I want to relive the original delicacy. Sun Simiao, the king of medicine, came from Li Shimin to know in detail that adding some Chinese herbal medicines beneficial to human body in pot-stewed is a combination of delicacy and medicine. Thanks to the help of Lu, and in compliance with public opinion, Li Shimin ordered ordinary people to use iron pots.