Job responsibilities of quality control department of food enterprises (selected 6 articles)

In our ordinary daily life, people gradually realize the importance of job responsibilities. Defining job responsibilities can make employees know and master job responsibilities, maximize labor management, scientifically allocate manpower, and make people do their best and match jobs. So is it really difficult to formulate job responsibilities? The following are the job responsibilities of the quality control department of food enterprises I collected for you (6 selected articles), welcome to share.

Job responsibilities of quality control department of food enterprises 1

1.1 Organize the formulation of various inspection and testing standards;

1.2 guide and supervise various quality statistics and conduct quality analysis;

1.3 organize the standardization and systematization of quality inspection and lead the implementation.

2.1 be responsible for organizing the inspection of the whole product process and the quality inspection of the test;

2.2 organize and guide inspectors to record all inspection conditions, and fill in product inspection records and relevant inspection reports.

3.1 be responsible for proposing special solutions to major quality accidents of the company, guiding the handling of general complaints, and arranging follow-up and improvement;

3.2 regularly organize special quality improvement activities;

3.3 organize quality inspection and quality assurance knowledge training.

4.1 organize to handle and solve quality accidents, meet the quality requirements of internal and external customers, and continuously improve product quality satisfaction.

5.1 organize the testing and experiment of various special inspection indexes of new products;

5.2 organize and assist in the management of qualified suppliers, and assist in the assessment and verification of suppliers' raw material quality assurance capabilities.

6.1 Be responsible for the professional training, performance appraisal and team building within the department, so as to improve the working ability and efficiency of the department;

6.2 formulate the management system of the department, revise and improve it in time, and provide guidance for the work of the department.

7.1 complete other temporary work and tasks assigned by superior leaders as required. Responsibilities of the Quality Control Department of food enterprises 2

1. Assist in improving the quality system and formulating quality inspection standards;

2. Participate in product structure design and promote product quality improvement;

3. Leading supplier quality management;

4, responsible for monitoring equipment and tooling management;

5. according to the company's product and raw material inspection standards, be responsible for organizing the inspection of raw materials, semi-finished products and finished products to ensure that the products meet the requirements of product quality;

6. according to the quality standards of the company's products, ensure the effectiveness of the monitoring and measuring equipment and the ways and means of implementing inspection;

7. according to the requirements of iso three-in-one system, organize internal and external reviews to ensure the supervision and control of environment, occupational health and quality and the traceability of records;

8. Be responsible for organizing the internal personnel to improve their knowledge and ability, do a good job in building departmental teams, and coordinate the related work between the headquarters and the docking departments; Job responsibilities of quality control department of food enterprises 3

1. Accomplish the annual sales target issued by the company, and formulate and issue monthly/quarterly sales target for stores;

2. Be responsible for the implementation and management of store expansion planning, business negotiation, opening activities, store decoration, marketing and other activities;

3. Formulate standardized workflows such as store operation management system, store management norms and sales services;

4. Implement the marketing strategy issued by the company to promote the sales performance and service quality of stores;

5. Conduct regular store inspections, guide the store to rectify in time when problems are found, and make improvement plans;

6. Collect, analyze and give timely feedback on market format information. Job responsibilities of quality control department of food enterprises 4

1. Under the leadership of the director of production and operation center, be fully responsible for the quality management of the company

2. Be responsible for establishing the internal standardized operation process of quality control QC department, defining the functions and powers of each post, formulating quality management system, implementing total quality management, establishing and perfecting quality management system

3. Assist superior supervisors to carry out departmental strategic planning. And according to the company's overall strategy, organize and implement

4. Plan, organize, direct and coordinate the quality control and improvement of each production link

5. Implement the company's quality policy and quality objectives. Implement the quality objectives of the department

6. Be responsible for the' planning' of the quality management system

7. Be responsible for the monitoring and measurement of incoming materials, production processes and finished products

8. Organize the supervision and inspection of various processes related to quality management

9. Be responsible for the collection and processing of market quality information

11. Be responsible for the tracking and implementation of customer quality complaints

11. Communicate and coordinate with government quality authorities

12. Participate in the review of product contracts with special requirements and the review of qualified suppliers

13. Organize regular product quality analysis meetings to discuss quality problems and improvement methods. Find and solve problems in time

14. Be responsible for the qualification examination, training, education and performance management of subordinate employees

15. Be responsible for the team building and internal coordination of departments

16. Be responsible for the business communication and contact of various functional departments of the company and solve various business problems across departments

17. Assist the purchasing department. Organize quality management and control training for suppliers and subcontractors, and provide medium-term and long-term counseling

18, be responsible for handling quality accidents

19, and other work items temporarily assigned by the superior supervisor. 5. Responsibilities of the Quality Control Department of food enterprises

1.1 According to the requirements of inspection standards, process standards, relevant drawings and documents, work instructions, technical standards, contact sheets, etc., carry out tours on the products produced and the operating specifications of employees.

1.2 confirm the accuracy of inspection tools (such as vernier caliper, micrometer, ruler, ruler, etc.) and measuring tools used. Measuring tools must be checked regularly to ensure the accuracy and consistency of process quality;

1.3 conduct the first inspection and confirmation of the sample submitted for inspection in each working procedure, and be responsible for the confirmation results; (ipqc must confirm the first article under the following circumstances, and mass production can only be carried out after it is confirmed to be qualified, otherwise mass production is not allowed. 1. The first piece of each boot; 2. The first article after re-countermeasures for abnormal quality; 3. The first piece of equipment and tools after replacement or repair; 4. The first confirmation action must be done after the production and operation conditions change);

1.4 after the first article is finished, it should be filled in the first article report, and three quality inspections (workers' self-inspection, team leader's re-inspection and inspector's special inspection) must be carried out in key processes.

1.5 carry out inspection actions according to the specified frequency, and record the inspection results in the inspection record form in time;

1.6 if there are quality problems and abnormal quality in the process, it is required to make immediate improvement on site, and stop production to promote improvement when necessary, and mass production can only be started after the improvement is qualified. And report the abnormality to the superior supervisor in time, mark and isolate the produced defective products, and open a quality abnormality handling sheet;

1.6 be responsible for the semi-finished products in the production workshop to be turned into sequence after passing the sampling inspection, and urge the workshop team leader to rework and improve the semi-finished products that fail the sampling inspection before being allowed to turn into sequence;

1.7 Be responsible for the inspection of final parts (some final parts need to keep samples);

1.8 make all kinds of inspection records every day, analyze the production quality of the workshop, and report the abnormal situation to the superior in time;

1.9 assist the workshop to improve quality problems;

1.11 to complete other tasks assigned by superiors; Job responsibilities of quality control department of food enterprises 6

1. Team building to improve team cohesion, execution and business ability;

2. Organize efficient sample color creation process to meet customer needs;

3. Organize an effective quality inspection process for raw materials, semi-finished products, finished products and OEM products to ensure the qualified rate of ex-factory products is 111%;

4. Organize effective management of standard samples and standard boards to ensure that the standards are correct and effective;

5. implement the high-tech management system of the group and the company, and take full responsibility for the high-tech work of the department/group;

6. perform various HSE management responsibilities of the company. ;