Do not add cold water to make a delicious jiaozi, and taste the mother's taste for seven and a half minutes. Unlike ordinary jiaozi, where cold water is added twice in the cooking process, jiaozi does not need any water adding procedure because of the cooking optimization in the research and development process, and the dumpling skin is full of strength and quality.
Zhexiang jiaozi's joining in 7 major craft heritages tells you the secret of staple food: authentic old noodles and fat hair, 7 secret condiments, natural and exquisite; Made of 100% pure natural wheat flour, only medium and high strength flour is selected, which tastes better than ordinary flour.
The legend of jiaozi's folding incense was initiated by Zhang Zhongjing, a doctor in China. Originated in the Han Dynasty, it has a history of 1800 years. Nowadays, it has become a traditional flavor food which enjoys a good reputation at home and abroad and is popular all over the world.
7 kinds of innovative flavors, rich in aroma, meet the picky tastes of different consumer groups; Select the best ingredients, without mixed meat or other scraps, so that the taste can be transformed into the original flavor.
100% guarantees pure nature, and never adds any chemical ingredients, just to make you eat safer and healthier; The exclusive 18 milling technology is adopted to make dough, which greatly improves the strength of flour and completely locks the delicious stuffing in the glutinous rice balls. The original 3-line pressing technology insists that every jiaozi is hand-wrapped, which makes jiaozi feel more at home.