Pastry food has gradually become the mainstream of leisure food consumption in China. As the mainstream food of "Qin-style cakes", mung bean cakes will develop with the changes of the market. The management of enterprises has developed from a single goal-oriented to a systematic and scientific management. 20 1 1 Compared with 20 10, the industrial development trend of mung bean crisp is on the rise, and mung bean crisp has become a green and healthy food known to all men, women and children. Among them, Qi Le Mung Bean Crisp and Leqida Mung Bean Crisp are the most representative. Among them, Qi Le Mung Bean Crisp not only has the excellent quality of internationally renowned brands, but also is crisp, mellow, healthy and convenient, which is deeply loved by adults and children. It is also a necessary fashion product for friends gathering, traveling, giving gifts to relatives and friends, and leisure and entertainment, bringing infinite joy to the broad masses of the people!