I have eaten in the Northeast, the amount is very large! Northeast of the dish code is really big, I remember a southern netizen had described, three people in the northeast of the restaurant ordered six dishes, which also includes pork stewed vermicelli, chicken stewed mushrooms, pots of meat and other hard dishes, dishes come up later to see, is not a small plate loaded, simply with pots of vegetables, of course, can not eat is definitely a waste of time.

Northeastern cuisine has always been to the amount of affordable mainly because of the following reasons to leave people with this impression.

One, the Northeast people's character leads to, talking about this is estimated that many people and reluctant, many people on the Northeast people's impression is still not good, but this can not hide the Northeast people brash character , so the invitation to dinner time are generally more food, plus the Northeast people due to the weather and many years of habit, but also more able to eat, so the restaurant's food volume are It's a big deal. This has a lot to do with the character of the people, such as a piece of meat in a pot, about half a palm so big, the dish code is small can not be loaded with a few pieces, we are not enough to share. Some places in order to reflect the original flavor directly with a large pot of food or surrounded in front of a large pot to eat.

Second, local dining characteristics: Northeast cuisine is basically based on stewed dishes, such as pork stewed vermicelli, chicken stewed mushrooms, fish stewed fish dishes are meat and soup, so the dishes are served in large bowls or small pots as a tool for serving, so that the other dishes are also basically a large amount of otherwise very uncoordinated. Because of the characteristics of the cuisine, so the amount of food is relatively large. Most of the restaurants are such a habit, so gradually formed such a dish size large characteristics.

Three, the characteristics of the ingredients: Northeast region of the dishes are compared to the South to do more rough, so the choice of ingredients is the market is common ingredients, since the common, so the relative purchase price is also low, so the natural volume is also cheap. Unlike the southern raw materials exquisite, abalone, sea cucumber, ham and other materials used more. So the relative cost of ingredients is high, so the dishes are also more delicate, then naturally with the amount of dishes and plate is also smaller.

Northeast Hotel affordable restaurants, so the dish code big affordable has also become the mainstream choice of most people, which leads to a social habit of consumption, even if you go to the Northeast of the high-grade restaurants, even if the food price is expensive but the dish code is also very large.