1, achieve "three noes": no long hair and nails, kitchen hat to cover hair, no jewelry, no nail polish.

"Four Diligences": Take a bath, change clothes, have a haircut, cut nails and do a good job in personal hygiene.

2. The food stored in the refrigerator should be separated into four parts: fish, meat, vegetables, raw and cooked, finished products and semi-finished products, and cleaned and thawed regularly to keep the box clean and tidy.

3. Cold tub room and snack room should be "three whites" (white clothes, white hats and white masks).

"No entry" (raw food that has not been cleaned is not allowed to enter, irrelevant personnel are not allowed to enter, and personal belongings are not allowed to be brought in)

The special room is equipped with "three waters" (disinfection water, washing water and clean water)

Employees enter the special room to change clothes.

There are fly prevention measures in the kitchen to ensure that there are no flies, cockroaches and mice.

5. Always keep the kitchen clean and tidy, and keep the workplace, countertops and all kinds of utensils and food processing machinery clean. After each meal, cover the seasoning jar.

Hygienic requirements of cooking places

1, the refrigerator should be kept clean, defrosted in time, and there is a certain gap when storing food. Raw and cooked foods should be stored in boxes, and the stored foods should be covered with plastic wrap, and they should not be stacked on each other (and fill in the freezer thawing record form).

2. When cooking and processing food, it should be heated thoroughly. Cooked hot food needs heat preservation, and the temperature must be kept above 60℃ to reduce the growth and reproduction of bacteria.

3, after the work, seasoning stamped, do a good job of tools, containers, kitchen, kitchen, ground wall health.

4, the staff should wear clean work clothes, no long nails, no long hair and beard, no smoking. No spitting, etc.

5. There must be a closed trash can that can hold rice, so that it can be produced in shifts and sold in shifts.

6. Colored plastic bags are not allowed.