1. Sticking Spring Festival couplets: Sticking Spring Festival couplets is one of the customs of Sichuan Spring Festival, depicting a beautiful image and expressing good wishes with neat and concise words.
2. Preparing New Year's goods: Preparing New Year's goods is one of the Spring Festival customs in Sichuan. It is to welcome the arrival of the Spring Festival, express respect and preparation for the Spring Festival, and create a festive atmosphere.
3. Setting off firecrackers: Setting off firecrackers is one of the customs of Sichuan Spring Festival, which can make people feel a warm and festive atmosphere and make the Spring Festival more lively and interesting.
4. Eat New Year's Eve: Eating New Year's Eve is one of the Spring Festival customs in Sichuan, which symbolizes the harmony and happiness of the family and gives the family an opportunity to understand, communicate and trust each other and enhance their feelings.
5. Shounian: Also known as Shounian Fire and Zhao Nian, it is one of the customs of Sichuan Spring Festival, a review of the past year and a beautiful expectation for the future, and a prayer for family reunion, health and longevity.
6. Ciba: Ciba is mainly a Spring Festival custom in southern China, which is popular in Zhejiang, Hunan, Henan, Hubei, Guizhou, Sichuan, Chongqing and Shanghai. It is also called rice cake in the south of China, and it is a special food made and eaten during the Spring Festival.
7. Kill pigs: One month or half before the Chinese New Year, Sichuanese will take their own fat pigs to slaughter, and then invite relatives, friends and neighbors to have a lively pig-killing dinner to share the rich pork feast and the joy of the upcoming Spring Festival.
8. Bacon: Bacon is a special food in Sichuan. After killing the pig, put the salted fresh meat into a pickling tank, marinate it for a few days, take it out, then set up a shelf and smoke it with firewood. After a period of time, the meat will become bright and fragrant.