Current location - Recipe Complete Network - Catering industry - I want to make a kitchen that supplies about 3,111 people every day. Please help me figure out what kitchen equipment I need and how much I need. It's urgent, thank you.
I want to make a kitchen that supplies about 3,111 people every day. Please help me figure out what kitchen equipment I need and how much I need. It's urgent, thank you.

Generally, larger fast food restaurants use the following equipment. I wish LZ a prosperous business and abundant financial resources! !

Customized leftovers table

Sanshui pool

Boiling water disinfection pool

Cupboard

Four-story shelf

Two-eye one-soup frying stove (gas stove)

Material table

Three-door steamer

Six-eye clay pot stove

Rice steaming table

Two-way loading table

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