School cafeteria food safety on students directly affect the health of students.
School canteen food safety status?
1, school cafeteria food safety characteristics: aggregation, non-selective, high-risk.One is aggregation. That is, in a unified meal time, place, eat the same staple food, dishes.
The second is non-selectivity (or exclusivity). That is, students in the school meals can only be in the school cafeteria, unlike going to a restaurant as selective, today go to this one, another day to go to that one. Students can't go to other places to eat during school hours, but only in the school cafeteria.
Third, high risk. It is based on the above two characteristics, the school cafeteria food safety risk is high, mainly students can only eat together, as long as there is a little problem, the number of people involved, the social impact. ?
2, school cafeteria food safety problems can be summarized as follows: insufficient hardware facilities, software management is not implemented, the process control (behavioral management) is not standardized.
Strengthening school food safety
Besides "eating or not eating well", whether or not you can eat healthy and safe food is a close concern for parents. In the survey, 25% of the parents believe that the "vendors around the campus" is a factor that affects the safety of their children's food. In addition, "hygienic conditions of school canteens" and "buying low-quality or 'three-nos' food" were also major influencing factors.
In the opinion of 22% of parents, enhancing students' awareness of food safety is an important measure to protect their children's food safety. "Improving the management system of food safety on campus" and "strengthening the comprehensive management of food safety in the vicinity of campuses" are also safeguard measures.
Refer to Guangming.com - How students can eat safely and nutritiously
Refer to Health Law Enforcement and Supervision - Importance of food safety management in school canteens