Restaurants are places where customers' dietary needs are met by selling services, dishes and drinks

Classification of restaurants

1. Restaurants are places where customers' dietary needs are met by selling services, dishes and drinks, or operating facilities that openly provide meals and drinks to the general public in certain places.

2. A restaurant should have three conditions: (1) a fixed place; (2) providing food; Drinks and services (3) operating for profit, p

Classification of restaurants

1. Classification of breakfast restaurants by service time, dinner restaurants, refreshments restaurants, midnight snack brunch restaurants, p

2. Classification by meals: p Chinese restaurants, zero-point restaurants, banquet halls, special restaurants, p

Western restaurants, barbecues, western restaurants, cafes, bars and tearoom

3. Classification of dining table service restaurant cafeteria fast food restaurant take-out service restaurant by service mode

4. Classification of independently operated restaurants by service mode

Section III Organizational structure and functions of each department of catering department

Organizational structure of catering department of medium-sized hotels Organizational structure of catering department of large hotels P