Lishui cuisine has a unique flavor and a long history of food culture. Its main varieties are Ningbo-style dishes from the east coast of Zhejiang. Cooking pay attention to fresh, tender, smooth, intended to maintain the original flavor. There are a variety of methods such as steaming, baking, stewing, soaking, frying, pulping and so on. Lishui snacks are not only delicious and spicy, there are also light and delicious snacks. Qingyuan is the hometown of shiitake mushrooms. Qingtian's prunes and Longquan's fish head are famous. Jinyun and Suichang have a variety of wild vegetables and local dishes that can make people feel good and enjoy the green and natural flavors.1 type of cooked food: pickled meat (the classic of classics) in a large deli, Yonghui intersection of chicken wings 2 Maixiang chicken, used to eat a lot, and now it's a lot worse than it used to be. There are 3 barrels of bones at the foot of Wanxiang Mountain, and 4 sauces of lean meat and large intestine barbecue cooked in front of the warehouse. Lei Yu Road, the south end of the level 1 Aron barbecue, grilled Paul, snails are good. 2 four pai lu's iron plate tenderloin delicious. And it's only a dollar. Hot pot category 1 fat cat hot pot, beef and beef hot pot feel classic, the amount of real. It is a must-go place for friends' gatherings. In the summer, you sit in the open air with bare shoulders, eating meat and drinking, sweating profusely. The high-powered exhaust fan kills the air even more, and it's not fun at all. Also, the spicy crawfish is okay. There is a beer duck restaurant on the south section of Amethyst Road. The beer duck inside is delicious, except the amount of braised Xiaoxi fish (Jinyun) is a bit small. Creek fish live in a clear and unpolluted creek, especially tasty, without the smell of mud. After stewing, the fish spines become tender and the fish meat is delicious. Qing Xiang (Jinyun) uses bread crumbs instead of rice bran and boiled instead of fried. Its taste becomes more grey, its color becomes golden and colorful, and its crispy and fragrant taste is unique. Green wild fragrance before liberation, Jinyun urban and rural people living in extreme poverty, food can never go up or down, people struggling in the intolerable death line. one day in May 1945, a starving grandmother dug up a lot of wild vegetables to feed the hungry. Among them, marjoram was the most abundant. She was in a hurry to eat. She busied herself with the freshly laid eggs of the hens as ingredients, mixing chopped marjoram head with the eggs, adding the only rice bran in the house, pounding it into small balls, and cooking them. After eating it, she said yes again and again, and even handed it to her neighbor. Now the hotel chefs in Jinyun have changed some cooking details on the original basis, such as using breadcrumbs instead of rice bran and stir-frying instead of deep-frying. The taste is getting grey, the color is golden and colorful, crispy and unique. Characteristics: golden color, crispy outside and tender inside, crispy and fragrant taste, unique. Legend has it that crystal fries, Ming Dynasty Jinyun floods, the only potato harvest. A Beijing official went to inspect, saw a farmer holding a child's Yanhefa in digging potatoes, asked him what this is. The farmer replied: it is ginseng, can activate, detoxification, nourish the face. Beijing officials curious, want to eat, the farmer let his wife sent to do. Tasted, marveled at the marvelous, so gas out. Come to Beijing, you are blessed: you are suffering from a flood, but your participation is great, your taste is absolutely wonderful. Then Jinyun fries flooded the world. Now it has become a unique signature of local folk food culture. Characteristics: golden color, crystal clear, with a strong farmhouse flavor. Dried tofuDried tofu is a specialty local dish that has been passed down for hundreds of years in the urban and rural areas of Jinyun County. The ingredients of this dish are selected from local common moldy dried vegetables and tofu with brine point, with its simple and fresh taste and rich hometown flavor has won people's love. As early as in the Tang Dynasty, Jinyun has been established. According to relevant historical records, the moldy dried tofu has become the people's home cooking. At that time, some remote villages in Jinyun life is hard, homemade tofu is the best food at home. The rich protein content of tofu also benefited these simple people, especially young women who were menstruating. Tofu and homemade dried vegetables are so aromatic that although they make dried tofu every day, they never tire of eating it. Tofu is fully supplied with protein, which makes

A dark cicada, "flying" to the table of large and small catering enterprises in Lishui, "flying" to the food basket of the general public, has become a delicious specialty dish, because crispy, tender, salty, spicy, really mouth-watering. It really makes people salivate. The summer heat of Lishui, has long been known for high temperatures, delicious robin is even more famous with the heat. "Cicadas are not happy" is the portrayal of the summer Lishui households, all the hotel stalls. Whenever a guest comes to Lishui, Zhejiang Province from abroad, the enthusiastic Lishui people will recommend this unique cuisine. So the little-known cicadas have become Lishui's "number one snack". Lishui people also pay attention to the burning of cicadas. First of all, they should remove the head, tail and wings of the cicadas, and then wash them with water. Lishui Nanming Hotel, a senior chef introduced, the most common practice is "fried cicadas", fried cicadas should be divided into three steps: first of all, the cicadas will be soaked for a period of time in salt water seasoning; the second is to put into the appropriate garlic, wine, ginger and other condiments, and cicadas with the cooking; third, out of the pot to cool, put into the frying pan to cook and stir-fry. Color, aroma and flavor should be available. Grasping the fire is the key to understanding frying. If you like to eat spicy, add some red chili and sprinkle with green onions, icing on the cake and full of flavor.