method 1 of fried noodles

ingredients of fried noodles:

noodles, eggs, shredded pork, small rapeseed, onion, chives, monosodium glutamate (or chicken essence) and soy sauce.

Production process:

1. Put the noodles in boiling water, cook for a while, take them out and shower with cold water;

2. Heat the pan, lubricate it (so that it won't stick to the pan), add the eggs, stir-fry and take them out;

3. Add onion, chives, rape, shredded pork, monosodium glutamate (or chicken essence) and soy sauce for seasoning, then add noodles and continue to stir fry;

4. Use chopsticks to stir the noodles constantly, so as to disperse the noodles, then add the eggs and shallots and stir-fry for a while.

method 2 of fried noodles

ingredients of fried noodles:

noodles, onions, mushrooms, ham, bacon, cabbage, dried Chili (or Chili sauce), light soy sauce (or soy sauce), eggs and coriander.

Production process:

1. Everything is cut into small pieces, and the size is determined by yourself. Of course, the size of the finger belly is more appropriate;

2. Cook the noodles until there is no hard heart in the middle, and put aside the cold water;

3. Put the oil in the pan, put the diced onion in, and put the mushrooms in when the onion starts to burn. It is best to burn the onion a little, and then the sweetness of the onion will come out;

4. When the mushrooms begin to shrink, add ham and bacon, stir-fry for a while, and then add cabbage;

5. When the cabbage starts to come out of the water, pour the noodles in, and then turn them over a few times. At this time, if the oil is not enough at first, add more oil, otherwise it will stick to the pot;

6. put the dried Chili (or Chili sauce) in it. I didn't put the Chili in it and fry it with the first thing because I don't like things that are too spicy, and it's not so spicy when put with noodles;

7. Add salt and soy sauce (or soy sauce), and always turn the noodles;

8. Beat the eggs, pour them in, stick the dough together, then turn them hard, and you can go out of the pot. Finally, put some coriander on them.

method 3 of fried noodles

ingredients of fried noodles:

three bags of fried noodles with eggs (yellow, which are commonly found in supermarkets), six Cantonese sausages, carrots, onions, onions and soy sauce.

Production process:

1. Chop sausage into pieces, and shred carrots, onions and onions;

2. copy the fried noodles in boiling water for no more than one minute;

3. Stir-fry the diced sausage, shredded carrot, shredded onion and shredded onion in an oil pan, adding a little soy sauce (about 1-2 tablespoons), and then take it out of the pan for use after three or four minutes;

4. Divide the fried noodles into several parts, fry them separately, add soy sauce during the frying process, and take out the pan after the fried noodles turn golden brown;

5. after serving, pour the fried sausage and shredded carrot.

Method 4 of fried noodles

Ingredients for fried noodles:

Sliced noodles, shredded pork, shredded lentils, tomatoes, onions, garlic, vinegar, soy sauce, salt and oil (corn oil, camellia oil or olive oil are recommended).

Making process:

1. Steaming the fine noodles in a steamer;

2. Stir-fry shredded pork and shredded lentils together, add appropriate salt, and take out for later use;

3. Heat the oil in the pan, add chopped green onion and steamed noodles (the noodles should be broken by hand to be 5 to 11 cm long), stir fry, add salt, garlic, tomatoes, soy sauce and vinegar, and add a proper amount of water (if you are not sure, you can add less at a time, and if you don't add enough, the noodles will be burnt if you add more water, and it will be too hard to taste if you add less noodles).

4. After all the water in the noodles is infiltrated by the tomatoes, and the noodles are basically fried, add the previously fried shredded pork and lentils, stir fry together, and take out the pan;

5. After serving, it tastes better with the sausages and elbow flowers bought from abroad.

method 5 of fried noodles

materials: 311g of sliced noodles and 75g of pork.

seasoning: a little pepper; (a) One tablespoon of soy sauce, one teaspoon of starch and one teaspoon of salad oil; (b) Three mushrooms and two fresh mushrooms; Two tablespoons of soy sauce, one teaspoon of sugar, 75g of bean sprouts, 51g of leek and half a cup of water.

Practice: ① Shred pork and seasoning (a) Mix well and marinate for 11 minutes.

② soak the mushrooms and shred them, wash the fresh mushrooms and shred them, wash the bean sprouts and remove the head and tail, and wash the leeks and cut them into sections for later use.

③ Mix the marinated shredded pork with seasoning (b) and cover it with high fire for 5 minutes; Add noodles and seasoning? Mix well and cover with high fire for 5 minutes; Finally sprinkle with pepper.