the name of the tools needed in the barbecue shop:

1. Barbecue oven: used to roast all kinds of barbecue food

2. Ventilation equipment: used to smoke away

3. Refrigerator: used to refrigerate or keep fresh meat barbecue food

4. Clamp: mainly used to hold raw food

5. Fork: can be used to fix and test the raw degree of food. Knife: used to cut some large food

VIII. Scissors: used to cut off the unnecessary or inedible parts of food

IX. Table and stool: for customers to enjoy barbecue under their seats

X. Tray or basket: used to hold food when customers choose ingredients

XI. Brush: used to brush oil on the iron net to prevent food from sticking to the net. It can also be used to brush liquid seasonings such as soy sauce, vinegar, sesame oil and pepper oil on barbecue food

XII. Iron brush: used to clean food residues stuck on the barbecue net

XIII. Bamboo stick: used to skewer barbecue food

XIV. Seasoning bottle: used to spray salt, monosodium glutamate, chicken essence, cumin powder, pickled powder, seasoning powder, Chili powder, etc.

XVI. Wires and light bulbs: for lighting at night

XVII. Disposable lunch boxes: for customers to pack and take away

XVII. Disposable chopsticks: for customers to use when eating barbecue

XIX. Table top: it is best to buy a wheeled one for placing barbecue food for customers to choose from

XX. Tricycle: it is recommended to be electric and used for purchasing barbecue ingredients <

The name that is often changed on the stove is barbecue grate, which can also be abbreviated as grill or barbecue net.