1 Star is a good restaurant worth stopping for a taste (this statement is of course because Michelin makes tires); Two stars are first-class cooking, providing excellent food and wine, which is worth a detour, but the cost is not low.

Exquisite dishes, excellent table wine, zero-defect service and elegant dining environment are worth making a special trip to enjoy, but it costs a lot of money.

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Michelin restaurant related content:

1. As a representative of the United States, the first edition of Michelin Guide was first published in 2005, when most restaurants in new york were included. Then, restaurants in San Francisco and Chicago were gradually recognized by Michelin. Because the United States is mostly an immigrant country, and the dishes refer to European style, a new series of western food has been derived, which has spread the wind of western food all over the world.

2. In other European countries, there are countless Michelin-recognized restaurants, among which Italy has the most Michelin-starred restaurants and Germany has the most Michelin-starred restaurants. In addition, Spain, Portugal, Belgium, Luxembourg, Britain, Ireland, Sweden, the Netherlands and Switzerland were selected as European star-rated restaurants.

Baidu encyclopedia-Michelin restaurant