Business is to be learned, can not always think that generous customers will be more, if it is a small business will lose money, only to close. Recently, a very interesting phenomenon was discovered. The meaner and more calculating the owner, the more prosperous the business of the restaurant, the more generous the restaurant. The more dismal the business, the more it will soon close down.

Picking weight, rather than increasing quantity, improves the guest list. The serving vessels are getting bigger and bigger to give the customers a sense of taking advantage of the situation. Most of the time, they always want to take advantage. Only when customers have the feeling of taking advantage and fulfill their psychological needs, they can have business.

The reason why stingy restaurant owners can make a lot of money is because their behavior is in line with the laws of the market, however, some generous restaurant owners, although they seize the hearts of people who like to take advantage of a series of activities, but in the end the turnover does not go up, and in the end, it will be very difficult to hold on.