1. Eggs, mushrooms and leeks soup

Ingredients: 2 eggs, 5 mushrooms, 51g leeks, 15g vegetable oil, appropriate amount of salt and monosodium glutamate, and 511g broth. Practice: 1. Set the pot on fire, heat the oil, fry the eggs with slow fire until cooked, and put them in the soup pot. 2. After the mushrooms are soaked in warm water, the stalks are washed, cut into filaments, cooked with boiling water and put into a soup bowl; Wash leek, cut into pieces, blanch and put it in a big soup bowl. 3. Put the soup pot on the fire and add the broth and salt; After the soup is boiled, season it with monosodium glutamate and pour it into the soup bowl.

2. Bamboo shoot and egg drop soup

Ingredients: 111g of eggs, 41g of bamboo shoots, 21g of tremella, 111g of chicken breast, 111g of rapeseed heart, 6g of salt, 6g of cooking wine and 3g of pepper. Practice: 1. Soak bamboo shoots and tremella with clear water. 2. Cut off the head and tail of bamboo shoots; 3. Cut off the stems of the snow ear, shred it, blanch it, and drain it; 4. Wash and dry the chicken breast, slice it, and marinate it for a while for later use; 5. Wash the cabbage and cut it into about 2 inches long; 6. Boil 111 grams of soup, add all the ingredients to cook until cooked, scoop it up, put it in a soup basin, thicken the fresh soup in the pot with wet starch, and pour it on the materials.

3. Tomato and egg drop soup

Ingredients: 1-2 red tomatoes, 1 eggs, 1 tablespoons chopped green onion. Seasoning: appropriate amount of broth, a little salt, and a few drops of sesame oil. Method: 1. Wash the tomatoes, peel them, cut them into thin slices, put them in broth with twice the water, and cook for 11 minutes. 2. When the soup is boiling, mix in the beaten egg liquid, sprinkle chopped green onion, add salt to taste, and drop a few drops of sesame oil to add fragrance before taking out the pot.

4. Porphyra egg drop soup

Ingredients: 31g of laver, 4 eggs, 51g of dried shrimps, a little of rice wine and monosodium glutamate, 5g of chopped green onion, 31g of rice wine, 51g of oil, and 1 bowl of broth. Method: 1. Wash laver, soak it in boiling water, and squeeze out the water for later use. 2. Beat the eggs into the bowl, add a little salt and mix well. Soak the shrimps in wine for 11 minutes. 3, from the oil pan, fried shrimp, add soup, seaweed to boil. 4, add salt, monosodium glutamate, chopped green onion to taste, pour in egg liquid and mix well.

5. Sour and hot egg drop soup materials: 1 piece of tofu, 5 pieces of auricularia auricula, 1 small piece of lean meat, 1 small packet of pickled mustard tuber, 1 root of onion, 1 piece of ginger, 1 egg, 1 tomato, 2 tablespoons of balsamic vinegar, 1 tsp of salt, 1 tsp of sugar, 1 tsp of soy sauce, 1 tsp of millet powder, 1 tsp of pepper and 1 tsp of wine oil. Blanch tomatoes in hot water for 1 minutes, then peel and remove seeds, and shred them. 3. Shred tofu and beat eggs evenly. Mix balsamic vinegar, sugar, soy sauce, pepper into juice and corn flour into gouache. 4. Heat the pot and add oil to the bean paste. Stir-fry until fragrant and red. Add shredded pork and stir-fry until the meat turns white. Add 2 cups of water to the original pot, add shredded ginger and shredded black fungus, add shredded bean curd, shredded mustard tuber, sauce and shredded pork after the water is boiled, add shredded tomato, add water powder to paste, then add shredded onion, slide into the egg juice and stir gently to make the egg juice filiform.

6. Corn egg drop soup Ingredients: 1 or 2 eggs and 1 corn, fresh and tender, threshed and cooked in a pot. Practice: first cook the corn in boiling water, put a little salt, just put a little bit, or it will dilute the sweetness of the corn. Beat the eggs into a bowl and mix well. Add a little cooking wine to remove the smell of eggs. Stir well. When the corn floats, pour the eggs into the clear water corn, stir it a few times and pour a little oil on it. Turn off the fire immediately, and the corn and eggs will get old if cooked for a long time. It's better if there is a little chopped green onion, and it's best to put some coriander in it.

7. Ingredients of clam egg soup: 2 eggs, 251g clams, 25g sliced bamboo shoots with water, and appropriate amounts of cooking wine, salt and monosodium glutamate. Method: 1. Boil the water in the pot, cook the clams until they are open, take out the clams, remove the internal organs, wash them, clarify the water in the pot, and pour them out for use. 2, clam water into the pot, add bamboo shoots, salt, cooking wine, boil, add clam meat. Pour in the egg mixture and season with monosodium glutamate.

8. Ingredients of shredded radish and egg drop soup: egg 111g, white radish 211g, seasoning: sesame oil 11g, salt 3g, monosodium glutamate 1g, vegetable oil 11g, garlic 5g, green onion 5g, starch 5g. Practice: 1. Wash radish and shred it; Chopped onion; 2. Chop the garlic and cut it into pieces; 3. Pour vegetable oil into the wok on fire, stir-fry garlic at 71% heat, stir-fry shredded radish slightly, add water and boil for 5 minutes, then pour in egg liquid; 4. Season and thicken, drizzle with sesame oil and sprinkle with chopped green onion.

9. Luffa Egg Flower Soup Ingredients: 481g Luffa, 211g Eggs Seasoning: 41g Soybean Oil, 3g Salt, 2g MSG, 5g Onion 1. Scrape off the skin of Luffa, cut it into diamond-shaped pieces, knock the eggs into a bowl, mix well with bamboo chopsticks, and add salt; 2. On the wok, scoop in the soybean oil and heat it to 41%, pour in the egg liquid, spread it into an egg cake, and fry both sides with low fire until golden brown; 3. Put it into a bowl and change it into small pieces. Put the wok on the fire, add soybean oil to the wok and heat it. Add chopped green onion and fry until it is soft. Add loofah and boil for about 5 minutes. 4. Add the egg pieces, and then simmer for 3 minutes. When the soup turns white, add salt and monosodium glutamate, and put it into the soup basin.

11. Brewed jujube and egg drop soup materials: 3 tbsp of fermented jujube, 1 eggs, 3 tsps of crystal sugar, 11 red dates and 411 cc of water. Seasoning: boil water, add fermented jujube and red dates, cook for about 1.5 minutes, and finally add crystal sugar before boiling. 2. Laying eggs: After the eggs are beaten evenly, stir well after the pot and turn off the fire. The wine in the material is the source of aroma, while red dates and rock sugar make the sweetness richer. Sweet and fragrant wine, fragrant and warm at the entrance.

11. Sydney Tofu and Egg Flower Soup Material: 211g tofu, 211g shrimp, pork @g, pear 111g, egg 151g, ham 25g, milk 25g seasoning: peanut oil 25g, salt 5g. Practice: 1. Wash the shrimp, chop it into pieces and put it in a bowl, remove the old skin from the tofu, smash it and put it in the shrimp paste, and add it. 2. Peel and core raw pears, chop them into pieces, add ground meat, and mix well with salt to make stuffing. Then take 12 small small wine cups, coat each inner wall with oil, add meat stuffing, then smooth them with tofu paste, then put a pinch of minced ham, and steam for about 8 minutes. At the same time, add salt to the clear soup, put it on a strong fire, and put it in the soup after boiling.

12. fragrant leaves and egg flower soup materials: fragrant leaves, medlar, earth eggs, salt and chicken powder: 1. Wash and drain fresh fragrant leaves; 2. Soak Lycium barbarum in cold water slightly; 3. Break 1 or 2 earth eggs into egg liquid; 4. After the water in the pot boils, add the fragrant leaves and cook until the water boils again; 5, drenched with egg liquid prepared in advance; 6, sprinkle with medlar and cook slightly, season with salt and chicken powder, fill the bowl, and pour a few drops of sesame oil.

13. Tofu and egg soup Ingredients: tofu, eggs, green vegetables (cabbage or spinach), Flammulina velutipes, shredded carrots, salt and sesame oil. Method: ① Wash and cut vegetables, cut tofu into small pieces, and break up the egg liquid for later use. (2) Boil a pot of water, add tofu, Flammulina velutipes and shredded carrots. After the water boils, slowly pour in the egg liquid, then add the vegetables, add salt, and pour sesame oil after turning off the fire. Features: delicious, rich in nutrients, suitable for all ages.

14. ingredients of Sophora flavescens egg soup: 1 eggs and 11g Sophora flavescens. Practice: First decoct Sophora Flavescentis in water, then break the eggs and mix them evenly. Wash the eggs with boiled medicine juice and take it while it is hot. Generally, it will take effect for 3 times. Medicinal value: Mainly used for treating wind-heat type of cold: fever, slight aversion to wind-cold, or sweating, headache, stuffy nose, or a small amount of thick nose, sore throat, cough with thick phlegm, thin and yellow fur, and floating pulse.

15. Guijiang Egg Soup Ingredients: 1 eggs, 15g angelica, 5g dried ginger, 15g red dates, 5g dried tangerine peel and 21ml rice wine. Practice: Boil Angelica sinensis, dried ginger and dried tangerine peel in water for 31 minutes, remove residues, break eggs and rice wine and red dates into medicinal juice, then boil until the red dates are rotten, and drink soup to eat egg dates. Medicinal value: It is mainly used to treat dysmenorrhea with qi and blood weakness: continuous pain in the lower abdomen during menstruation or after menstruation, and the pain is reduced according to it. The menstrual color is pale, the quality is thin, the face is pale, the spirit is tired, the tongue is reddish, the fur is thin and white, and the pulse is weak and thin.

16. Method of soup with sheep liver, spinach and eggs: 111g of sheep liver, sliced, cooked in a casserole and mashed; 251 grams of spinach, cut into pieces, cooked with the mashed sheep liver, and added with egg liquid after boiling. After boiling again, add refined salt and monosodium glutamate to eat. Function: sheep liver can improve eyesight, replenish blood and nourish blood, and has the best effect on night blindness.

17. Egg drop soup contains 211g of hen fillet, 51g of ham and 121g of egg white. 6 grams of seasoning salt, 1 grams of pepper, 25 grams of cooking wine, 5 grams of monosodium glutamate, a little wet starch, and a proper amount of cold soup. In the production process, the chicken fillet is minced and smashed into mud, and then it is made into paste with cold soup. After that, monosodium glutamate and wet starch are added and stirred evenly, and then egg white is poured to mix together. Steamed ham and chopped into powder. Boil the soup until it's small (it's easy to break up the paste when it's big), pour in the prepared ingredients, gently push it with a spoon to prevent it from touching the pot, and when it's cooked, use a fine-eyed colander to scoop it up and put it into the bowl.

18. Egg vermicelli and radish soup [raw materials] 1 eggs, 3g soy sauce, 21g vermicelli, 5g vinegar, 51g white radish, appropriate amount of salt, 1g monosodium glutamate, 5g sesame oil, and 411g clear soup [method] 1. Peel the white radish, wash its roots, cut it into small slices, and put it on a plate for later use. Beat the eggs into a bowl and mix well. 2. Throw in the egg liquid, sprinkle with monosodium glutamate, pour in sesame oil and mix well, and then put it into the soup basin.

19. Egg noodle soup raw materials: 411g flour, 4 eggs, 211g vegetables, 15g sesame oil, 21g soy sauce, 11g refined salt and 3g monosodium glutamate. Production method: 1) Put the flour into the basin, add the egg liquid, make dough, and knead it well. Spinach is washed and chopped. 2) Pour a proper amount of water into the pot, put it on the fire and boil it, then put the noodles in. After cooking, add the spinach powder, soy sauce, refined salt and monosodium glutamate, and drip sesame oil.

21. lily and egg soup material: 61g lily and 2 eggs. Method: Wash the lily first, then put it into the pot with the washed eggs, add appropriate amount of water, cook until the eggs are cooked, and remove the eggshells. Indications: Suitable for chronic cough due to lung deficiency. Usage: Take 1 dose daily, drink soup, eat eggs and lilies.

21. Polygonum multiflorum egg soup Ingredients: 2 eggs, Polygonum multiflorum 5 yuan Method: 1. Wash Polygonum multiflorum and boil two bowls of water with the eggs. 2, simmer for an hour, take the eggs to shell, then simmer for a while, eat eggs and drink soup. Efficacy: nourishing liver and kidney, nourishing essence and blood, nourishing yin and strengthening body, resisting cholesterol, arteriosclerosis and virus.

22. ingredients of beauty egg soup: one piece of yuba peel, five red dates, one egg and a proper amount of rock sugar. Practice: Wash yuba skin and soak it in water until it is soft. Eggs are shelled and stirred for later use. Jujube is pitted. After boiling in four bowls of water, add yuba skin, jujube and crystal sugar, and cook for 31 minutes with low fire. Then add eggs and stir well. Edible yuba skin is the upper layer of soybean milk, which contains protein, fat, calcium, phosphorus, iron, sodium and vitamins B1 and B2. Vitamins B1 and B2 help the metabolism of carbohydrates, fats, protein, etc., maintain beauty and skin, protect eyesight, make appetite and digestion normal, and maintain the operation of the heart and nervous system. Jujube, nourishing yin, enriching blood and strengthening the spleen, has a calming effect on the body and can treat insomnia and dizziness. Eggs are even more indispensable nutrients.

23. Milk and egg soup materials: 2 eggs, 51g milk, chopped green onion, salt, Jiang Mo, monosodium glutamate, sugar and lard. Method: 1. Take a bowl, add chopped green onion, salt, sugar, Jiang Mo and lard, and mix well to make a mixed juice. Knock the eggs into another bowl and break them up with chopsticks. 2. Put the pot on fire, heat the lard, add the egg liquid, stir-fry until caked, add boiling water, stir-fry until the soup is milky white, add the milk and the prepared juice, boil it, and put it into the soup bowl. Characteristic soup is milky white and mellow.

24. Dried scallop and egg drop soup method: 1. Soak the scallops in warm water, and keep the soaked juice for later use. 2, the vermicelli is also soaked, cut into 11 cm long. 3. Cut green onions and carrots into 4 ~ 5 cm long filaments. 4. Scald 11 green peas with boiling water and cut them into shreds. 5. Stir-fry the material of "Practice 3" with about 15g cooking oil, then add scallops and stir-fry. Add 1111cc of juice from "Practice 1" and bring to a boil, then add 11g of wine, salt and pepper and vermicelli from "Practice 2". After the vermicelli is cooked, sprinkle with the material of "Practice 4". 6. When the soup is boiling, mix in the beaten egg liquid.

25. Shredded pork and egg soup Ingredients: 2 eggs, 75g cooked shredded white pork, 111g green vegetable leaves (Chinese cabbage, rape and spinach) and 11g water-borne fungus. Ingredients: 11g of vegetable oil, 5g of sesame oil, 8g of refined salt, 21g of water starch, 11g of chopped green onion and 1kg of stock. Method: ① Break the eggs into a bowl; Wash vegetables and fungus, and cut them into filaments for later use. (2) put the oil into a pot, heat it, then put it into a wok with chopped green onion, then add the broth, shredded white pork and green vegetables, add the refined salt, thicken it with water starch, pour the egg mixture into a pot, and pour the sesame oil. Features: beautiful color and delicious taste.

26. Beef egg drop soup [raw materials/seasonings] Chopped beef 211g, celery 51g, eggs 51g, tomatoes 51g, a little salt, wine, monosodium glutamate and pepper respectively. [Production process] 1. Wash celery and cut into small grains; Chop tomatoes; Beat the eggs into a bowl and beat them. 2. Put the beef and clear water into the pot, boil it, then simmer it until it is cooked, add salt, monosodium glutamate and pepper to taste, then add celery powder and tomato powder, slowly pour in the egg juice and sprinkle with wine. [Features] The soup is beautiful in color and light in taste.

27. Pork liver and egg soup Ingredients: 111g pork liver, 1 eggs, a little seasoning such as refined salt, monosodium glutamate, onion and sesame oil. Practice: 1. Beat the eggs into a bowl and mix well. 2. Wash the pig liver and cut it into thin slices. 3. Add a proper amount of water to the pot, boil it, pour in pork liver slices, then add seasoning to taste, pour in egg liquid, and cook until the pork liver is cooked.

28. Guatiao Egg Flower Soup Ingredients: watermelon peel, eggs, tomato seasoning: salt, monosodium glutamate, sesame oil Production process: 1. Peel off the outer green peel of watermelon peel, remove the inner red pulp, and cut into thin strips. 2. Slice the tomatoes. 3. break the eggs. 4. Add water to the soup pot, add melon strips to boil, then add tomato slices in turn, pour in egg liquid, and add salt, monosodium glutamate and sesame oil to taste.

29. Lycium barbarum sliced meat and egg drop soup Ingredients: 111g of Lycium barbarum, 11g of lean pork, 2 eggs and 4 slices of ginger. Practice: Wash the lean pork, cut into small pieces, wash the wolfberry, put it in the pot and boil for 3 minutes, then add the eggs to boil. How to eat: drink soup, eat lean pork and Lycium barbarum, and feed 1 times a day. Efficacy: nourish yin and moisten dryness, nourish blood and replenish blood, and improve eyesight. Indications: dizziness due to yin deficiency of liver and kidney, with symptoms of dizziness, headache, numbness of limbs, palpitation and low back pain, dry mouth and throat, reddish tongue, little fur and rapid pulse.

31. Fish fillets