In the recent two years' market development, clay pot rice has captured the taste bud demand of many diners with its unique taste and rich nutritional value. With the increasing demand for clay pot rice, various brands have appeared in the market, which has brought more dining choices to consumers.
Clay pot rice, also known as clay pot rice, originated in Guangzhou, Guangdong Province. It is a local specialty food with a long history and belongs to Cantonese cuisine. The main types are bacon-flavored clay pot rice, mushroom slippery chicken, lobster sauce ribs clay pot rice, pork liver, roast duck, boiled chicken and so on.
Clay pot rice is usually put the washed rice into a pot, measure the amount of water, cover it, add ingredients when the rice is seven ripe, and then cook it with slow fire.