The food safety license is handled according to the name on the business license, not according to the door of the store. It is normal that the store door is different from the business license, and many of them use abbreviations.

2065438+In February 2006, the health permit was officially cancelled. Hygiene license and food business license (i.e. catering service license) are "integrated".

Materials to be submitted for catering license:

1. application for catering service license;

2. Name pre-approval certificate (a copy of business license can be provided for those who have engaged in other businesses);

3. A copy of the identity certificate of the legal representative (person in charge or owner);

4. The directly responsible person in charge has no violation certificate;

5, food safety management personnel by the food and drug supervision and management department training;

6, catering service practitioners health examination and food safety knowledge training certificate;

7. Relevant legal use certificates such as house ownership certificate or lease agreement of catering service places. The location of catering service places should meet the requirements (the location is more than 25m away from pollution sources such as cesspits, sewage ponds, open-air garbage dumps (stations) and dry toilets, and it is set outside the influence range of diffuse pollution sources such as dust, harmful gases and radioactive substances);

8. The location map, floor plan, equipment layout, processing flow, sanitary facilities and other schematic diagrams and descriptions of the catering service business premises (the total area of the business premises, the name and area of each functional room, the location of sanitary facilities such as cleaning and disinfection, the location of doors and windows, and the direction of people flow and logistics should be indicated);

9. Various rules and regulations to ensure food safety.

Extended data

The Catering Service License shall specify the name, address, legal representative, legal representative (person in charge or owner), category, license number, issuing authority (with official seal), issuing date, validity period and remarks.

Food and beverage service supervision departments at all levels shall, in accordance with the requirements of the Food Safety Law and the relevant provisions of the food and beverage service supervision departments of this province (autonomous regions and municipalities), strengthen the local food and beverage service licensing work according to law, print and issue food and beverage service licenses in strict accordance with the prescribed style and content, and ensure that the food and beverage service licensing work is carried out in an orderly and fair manner according to law.

Baidu encyclopedia-catering permission

Baidu Encyclopedia-People's Republic of China (PRC) Food Safety Law