1. The housekeeper department is a subsidiary department of the catering department, and its main function is to be responsible for the cleaning and hygiene of the backstage of the catering department. Responsible for cleaning all tableware and utensils. Do everything yourself, and work hard.

2. Hotel pa is a cleaner in the public area of the hotel, and is responsible for the hygiene and cleaning management of the hotel, so the work is relatively easy.