Preparing for an event requires a lot of preparation in advance, the most important point is the event planning program, a good event planning program how to do you know? The following is a "2022 Campus Cooking Competition Activity Planning Template", which is only for reference, welcome to read this article.
2022 Campus Cooking Competition Activity Planning TemplateActivity Theme:
"Sweet and sour, bitter and spicy, taste of life" College Cooking Competition.
Second, the purpose of the activity:
The competition is a set of entertainment, knowledge and skills **** have a rich type of competition, focusing on highlighting the "culinary culture" connotation and increase the exchange between college students. It aims to show the personal style of each college student and enrich the spare time life of college students.
Three, activity time, place:
Time: x month x (morning x point).
Place: single apartment building for college students.
Fourth, the organizer:
xx Youth League Committee.
V. Competition information:
1, the competition dishes a meat and a vegetarian, or meat and vegetarian combination of two dishes can also be, the information by the participants free play.
2, the operation of the two dishes color time *** for 20 minutes, after the completion of the judges to taste immediately after the score.
(Washing, cutting, and preparing materials are not included in the operation time).
3. The utensils and tableware will be prepared by the participants themselves, and the materials will be prepared by themselves.
4. Each dish must be named after a poem or a word, with a proper narration.
Sixth, the competition steps:
1, the total **** divided into x group:
red name for the group captain, before the game, named the team name, as well as slogans
2, the day before the game by the members of the game to prepare the materials and the corresponding ingredients (game members x point before the site should be set up to be prepared and ready to Induction cooker and other electrical equipment).
3, the competition materials and the corresponding ingredients prepared by the group members themselves.
4. On the day of the competition, the members of the group will be divided into x batches and the venue will be at xx. The venue will be at xx. The competition will be timed by the judges: the dishes will be cooked within 20 minutes, and after 20 minutes, one point will be deducted for every 10 seconds of extension if the cooking has not been completed. After the competition, the judges will score the winner, the third place, the second place, and the encouragement prize according to the score.
5. Afterwards, they received their prizes. The end of the game by the members of the cooking together to taste good dishes tentatively scheduled for xx.
Seven, scoring standards:
The dishes of the score of 100 points, "color, shape, taste, name" as the principle of scoring, each accounted for 25 points. The operating time of each dish is calculated independently, and points are deducted for every 10 seconds.
1, color: the color is bright, pleasing to the eye, there must be ornamental, can attract attention.
2, shape: the requirements of the necessary form of beauty, clean vessels, with pleasing to the eye.
3, flavor: the requirements of the five flavors and harmony, according to the characteristics of the season, combined with the concept of health, there must be characteristics. Please focus on the theme of summer health (dishes with local characteristics, we will ask the participating teams to make a presentation).
4, name: Requirements for naming . Poetry, words must be commensurate with the color, shape and taste of the dish, and the information is healthy, elegant and vulgar **** appreciation.
(Note: scoring rules: remove a score, a minimum score, the rest of the score average for the group score.)
Eight, the review team members:
xxx and the head of the Youth League Committee, Youth League Committee members (except those who have participated in the competition).
Nine, the prizes set:
The group champion, the runner-up, the third place each.
Individual humor award, image award, cooking award each one.
2022 Campus Cooking Competition Activity Planning Template (II)I. Activity Preface
In order to enrich the after-school life of students, active campus cultural atmosphere, improve the overall quality of college students, in order to let students more in-depth understanding of the operation mode of the college cafeteria, to appreciate the hard work of the staff of the cafeteria, and to fully understand the price of cafeteria food. The competition was organized in order to make students understand more y the operation mode of the college cafeteria, appreciate the hard work of the cafeteria staff, and fully understand the rationality of the cafeteria food prices.
Second, the object of the activity
xx Electronic Information Vocational College students
Third, the activity of time and place
Registration time: 2022 x month x - x day.
Competition time: 2022 x month x - x day.
Venue: cafeteria of the College of Electronics.
Four, the rules
The registration of the competition is open to all students in the college, each faculty can organize a team, each team has x people, each team fill out a good by the catering management committee (hereinafter referred to as "catering management committee"). Each team should fill out the registration form issued by the Food Control Committee (hereinafter referred to as "Food Control Committee") or the student union of each faculty, and submit it to the competition's submission desk (at the entrance of the cafeteria or at the duty manager's office) within the specified time. Each team will be charged a registration fee of 5 yuan, each team can organize family and friends to the scene to cheer for the team, to participate in the auction.
V. Competition Organization
1. Organizational Unit
Host: xx Electronic Information Vocational and Technical College Logistics Group.
Sponsor: the hospital catering management committee.
Co-organizer: Student Union of the College, Social Union of the College, Department of Economics and Management, Department of Mechanical and Electrical Engineering, School of Software, Department of Computer Science, Department of Electronics and Information Technology Student Union, Youth Association.
2, the judging committee
(1) judging group: *** set x people (may include the surrounding college catering leaders, student organizations, the head of the cafeteria manager, the cafeteria chef representatives, representatives of the various student combinations).
(2) the mass judging group xx people (with student representatives).
(3) a number of guests (leaders of faculties and departments, logistics leaders of neighboring universities).
Sixth, the competition
1, the competition requirements
Each team must be within the prescribed 20 minutes, under the supervision of the supervision team on-site to complete the production of dishes independently. The venue agrees to provide a reserved space for the participating teams. The participating teams will declare the time required for advance preparation according to the number of competition venues, and under the organization of the supervisors, the part of the self-selected varieties that need to be prepared in advance will be prepared and sealed by the supervisors. It is strictly prohibited to clip the completed dish samples.
2. Raw materials provided by the venue
Each team prefabricated the raw materials they need before the game, and the cafeteria provides the raw materials and kitchenware for the dishes, and the teams can choose raw materials with a price of no more than 20 yuan.
VII. Pre-contest planning
1. The director of the Committee held a ministerial meeting of the Catering Committee to discuss the specifics of the matter and to arrange for related work.
2, by the director of the Committee to lead members of the Catering Committee to contact the Department of Student Union and student groups, the use of the evening self-study time to the freshman class notification of the competition news and release the registration form.
3, by the publicity department through the posters, leaflets, radio notification of the way to do a full range of three-dimensional publicity work.
4, by the network of my department is responsible for the school forum, website, LED publicity work and the game photo shooting.
5, the director of the Committee to invite judges teachers, the marketing department to invite sponsors and the public judges.
6. The Life Service Department set up the competition venue and the Marketing Department purchased the competition tools.
7, the Department of Arts and Planning is responsible for the program performance and host arrangements during the competition.
8, the etiquette team is responsible for passing food.
9, every day at noon and evening by the ministers of the ministries, ministries set up in front of the cafeteria enrollment and consultation point, responsible for the enrollment of group matters and solutions.
Eight, the competition process
After the registration deadline, the office to organize the registration form, statistics of the team lock declaration of the dish samples and the number, gathered into a table, handed over to the Ministry of Marketing to carry out the procurement of related ingredients. After the end of the procurement, the supervision department in accordance with the form is responsible for the classification and organization of each player's ingredients, to make full material preparation for the game. The competition team is divided into A, B, C and other groups, the number of teams in each group to be determined.
1, the competition is ready to complete, the contestants in place, the judges in place, the guest host in place.
2. The supporter introduces the composition of the judging committee, the guests of honor and the sponsors of the event.
3, the host read out the rules of the competition and scoring standards and awards.
4. The official representative of the event announces the start of the competition.
5, each group of contestants into the cooking show section, this time the public judges according to the players in this section performance began to carry out the first round of scoring.
6, after the end of the culinary demonstration, by the judges according to the players dish samples for the second round of scoring.
7, the teams speak of their own masterpieces in the cafeteria auction, the price is customized, but in principle shall not be lower than the cost of the price, the contestants can be sold in the sale of appropriate introduction to help sales, the proceeds of the sale of all the organizers.
8, during the competition can be interesting guessing activities to answer the right students to be rewarded to increase the atmosphere of the event.
9, after the end of the unified score, the host announced the team score, the results of the game will be notified in the form of posters.
10, the host of the speech of thanks and announced that the competition a complete success.
Nine awards
The first prize will be the title of "Electricity Institute of the God of Cookery" and others to be determined.
Note:
1. The event staff arrived at the competition venue at x:00 on the day of the competition.
3. Pay attention to the safety of the competition.
4. The actors and actresses of the program will concentrate on a rest area.
5, pay attention to the order
6, specific matters arranged to the person, the responsibility to the person.
7. The final explanation right belongs to the organizer.
2022 Campus Cooking Competition activity planning template (three)First, the background
In order to cultivate our students' dietary interests, so that the healthy diet, special diet in-depth, in order to carry forward the food culture of the Chinese nation, and to cultivate the practical ability of the students and the spirit of teamwork, logistics group catering service center to provide students with a display of cooking style, to provide a platform for the students to learn more about the food industry. In order to promote the Chinese food culture, cultivate students' practical ability and group cooperation spirit, the Food Service Center of Logistics Group provides a stage for students to show their cooking style, further build the brand image of college students' versatility, improve students' concept of healthy diet, and enhance the mutual understanding and communication between the cafeteria and the students. In addition, in order to enrich the campus life of students. To this end, XX College Student Union organized this cooking competition.
Second, the activities of the main
The cooking competition slogan is "eat out of nutrition, eat out of health, eat out of life, eat out of the wonderful", xx College General Affairs Office and the College Committee jointly organized to "carry forward the Chinese traditional food, active campus cultural atmosphere" for the purpose of "the Chinese traditional food, the Chinese traditional food, the Chinese traditional food. The General Affairs Department and the Committee jointly organized an individual and group cooking contest with the theme of "promoting traditional Chinese cuisine and enlivening the cultural atmosphere of the campus".
The name of the event
xx Hospital Cooking Competition.
Four, participating units
Organizer: xx broadcasting, film and television vocational and technical college of the General Affairs Department.
xx Broadcasting, Film and Television Vocational and Technical College Committee.
Planning and organizing unit: xx broadcasting, film and television vocational and technical college students.
Co-organizer: xx broadcasting, film and television vocational and technical college security department.
xx Radio, Film and Television Vocational and Technical College of the General Branch of each department.
xx broadcasting, film and television vocational and technical college of television, radio, network television, college students elite forum.
V. Activity time and registration time and place
Activity time: x point on x day, x month, 2022.
Registration opens: x on x, 2022.
Registration closes: x on x, 2022.
Place of registration: the office of the Student Union of the Faculty.
Sixth, the event competition location
xx courtyard cafeteria square.
VII, the object of participation
xx courtyard all students.
VIII. Preparation for the event
1. Some of the personnel to carry out publicity work, including posters and flyers, as well as the publicity of the event slogan, and so on.
2. The second part of the personnel to carry out the sponsorship of the event is responsible for. Ensure the smooth completion of the preliminary work.
3. Invite guests and logistics group catering center personnel as judges.
4. The budget for the funds: posters and their flyers, the layout of the venue, prizes, basic condiments, containers, and fire extinguishers, etc.
Nine, the content of the activities
The contest *** is divided into two rounds, the first round of the first round of the team from each department of every x people to form a team only to add the group competition, the second round of the second round of the second department of each x people selected to participate in the individual competition, x people. The second round is selected from x people in each department to participate in the individual competition.
Each group or individual will make their entry within the specified time.
〈A〉specified dishes: scrambled eggs with tomatoes, shredded potatoes with green peppers, stir-fried broccoli, seaweed and egg soup. (The samples will be drawn by lot one day in advance and the ingredients will be provided by the organizer).
Specialty dishes: players choose their own best hometown dishes or their own best dishes (materials to bring).
1, to master the time (control within xx minutes).
2. Requirements are distinctive, innovative, and intentional.
3. Specialties are a bonus, and contestants prepare their own ingredients according to their level.
〈Three〉 scoring criteria:
1, by the judges to review, color appearance xx% taste flavor xx% characteristics of creative xx% health and nutrition xx% time xx%.
Ten, the activity process
1, the registration of participants. The specific location in front of the office of the College Student Union by specific staff implementation. And get the registration form and receive the participation requirements materials, fill out the relevant forms and understand the requirements of the competition.
(Note: If there are other requirements will be notified.)
2. Invite relevant teachers and experts as judges and guests.
3. Arrangement of the venue.
4. Entrance order. (Judges, guests, contestants, staff)
5, the host introduces the judges, guests and invites the judges, guests to speak, reads the rules of the competition, and award settings and other issues.
6, interactive, the whole audience on their preferences to the judges to ask questions, but also to the contestants.
7, guests tasting, scoring and comment, the audience as a public review of the tasting and comment on the scene.
8, counting scores, and announced the results of the competition.
9, award prizes, certificates of honor.
10, exit.
11, clean up the venue.
XI, the set of awards (prizes tentative)
〈A〉 Group Competition
1, set a first prize, a second prize, third prize two.
2, "special flavor award", "cooking", "popularity award"
Individual Competition
1, a first prize, two second prize, two third prize. One first prize, two second prizes and three third prizes.
2. One popularity award, one special innovation award, and one flavor award.
2022 Campus Cooking Competition Activity Planning Template (four)First, the purpose of the activity:
In order to cultivate the students' dietary interests, so that the healthy diet, characteristics of the diet of the people, eat out of the nutritious, eat out of the healthy, eat out of the life, eat out of the wonderful, the school committee hereby organizes this in order to carry forward the Chinese traditional cuisine, active campus culture The school committee hereby organizes this personal cooking competition with the goal of promoting traditional Chinese cuisine and enlivening the campus culture.
Two, activity time:
2022 x month x evening.
III. Location:
Cafeteria.
4. Activities:
Make "prescribed dishes" and "specialties" within the specified time.
(a) the prescribed dishes: sharp pepper shredded potato
1, raw materials: shredded potato, green chili.
2. Seasonings: soy sauce, salt, monosodium glutamate, pepper, vinegar, sugar, dried chili.
(2) specialties: players choose their own most skillful hometown dishes
1, to master the time (control within 15 minutes).
2, the requirements of characteristics, innovation, and intent.
3. Specialties are a bonus, and players prepare their own ingredients according to their level.
(C) scoring standards:
1, by the professional chef for evaluation, color, aroma, taste and shape each accounted for 25% of the ratio.
Five, the process:
1, the participants in the pre-tournament draw lots group.
2, the layout of the competition venue.
3, entry order. (Including guests, contestants, staff)
4, the host introduces the guests and invites them to speak, reads the rules of the game, and awards and other issues.
5, the field of interaction, the guest of honor on the contestants to participate in the work of the nutritional coefficient of raw materials to explain and comment. And explain the cooking techniques of this dish what to pay attention to, how to achieve the best results of the practice and so on.
6, the audience on the scene on their own preferences to nutrition food experts to ask questions, but also to the contestants.
7, the guest tasting, scoring and comment, the audience as a public review tasting and comment.
8, statistics and announced the results of the competition.
9, awards. (Prizes, certificates of honor)
10, the audience exit.
11, clean up the venue.
Six, awards:
1, a first prize, two second prizes, three third prizes.
2, the best "special flavor award", "the best cooking award".
2022 Campus Cooking Competition Activity Planning Template (five)I. Activity Name:
The xth College Student Campus Culture and Arts Festival - Cooking Competition.
Theme of the event:
To enrich the cultural life of the students on the university campus, to show the cooking skills of the students, to improve the hands-on potential of the students, to enhance the potential for social adaptation and awareness of the students, and to cultivate the comprehensive quality of the students.
The purpose of the activity:
Cultivate the performance potential and social adaptation potential of students, show the spirit of contemporary college students, enrich the campus life of students, improve the teamwork consciousness of students, promote our food culture, understand the dynamics of the market economy.
Four, activity time, place:
Activity time: campus culture and art festival period (x month x evening x point).
Activity location: x building cafeteria hall.
V. Competition materials:
1, the overall production process, knife work and introduction.
2, raw material procurement and initial processing.
3, costing potential in the usual activities.
4, in the cooking process, the limit to play the color, aroma, taste, innovation and edible value of local dishes.
5. The teamwork potential of each participating team.
Sixth, registration conditions, methods and procedures:
1, our students, are eligible to enroll.
2, the game to the department as a unit, each department in the registration team to send a representative team.
3, the participating students in the department within the scope of their own team, instructor x people, participating players x people, men and women are not limited.
4, the activity is determined by the Logistics Group to send a letter to each department specific notification of the event matters.
5, each departmental team recommended up before the first to determine their own a captain, and by the relevant units of the Department of the team reported to the initial audit, the Department of audit, selected a team reported to the relevant units of the College, and the team will be self-selected dishes required materials, quantities and prices, kitchen utensils, features and symbols, columns and lists of detailed submissions (Remarks: the captain, please write a specific contact information).
The team will be able to choose their own dishes.
Seven, the participation in the notice:
1, the participating members of the materials used to buy their own, the specific purchase time arrangements in the opening day.
2, each team first issued by the school xx yuan food (other funds calculated separately).
3. After the team members are determined, no changes and additions or deletions are allowed. Not allowed to ask for outside help, or according to zero points processing.
4, the captain of each team should strengthen the organization, discipline and safety management of the team's competitors, and organize the competitors in strict accordance with the specified time, place and order to ensure good competition order.
5. Participants should report to the check-in office on time, and those who do not report to the check-in office within 15 minutes after the start of the game are considered to be automatically disqualified.
6. Stove and regular supplies will be brought by the college.
7, pay attention to safety, care of public property (if damaged, pay compensation).
8, the leader, the players should respect the judges, obey the judges' assessment. Judging standards in accordance with the development of scoring standards. If there are doubts about the judging by the team leader to the competition discipline inspection team to reflect the truth, not to question the judges on the spot. In case of major disputes, the decision will be submitted to the General Jury of the competition.
9, in order to achieve openness, fairness and impartiality of the competition, the final score to take the average of the judges' score and the public judges' score (public judges in the canteen before the competition at the entrance to the distribution of the score sheet, on-site extraction of xx people).
10, the competition arrangements, if any changes, the competition responsible for the office to be notified.
11, if there are questions about the event please contact the General Affairs Office in a timely manner.
12, roll call entry, late xx minutes, according to automatic abstention.
13, shall not be false, shall not ask others to participate on behalf of the game, the game, please bring the student ID card or meal card to the Discipline Inspection Office of the record, violators disqualified.
14, the field is not allowed to shout, smoking is prohibited, spitting is not allowed, not allowed to throw materials.
15, not allowed to use other people's raw materials (items) and semi-finished products.
16, the competition dishes for x dishes (x prescribed dishes, x optional dishes, dishes not more than xx yuan).
17, the raw materials used in the game and the game utensils are responsible for bringing the contest, the players are not allowed to bring their own. Otherwise, it will be regarded as cheating and cancel the competition results.
18, the competition process, all the operation process needs to be carried out on the scene, not to prepare in advance. If there is a special situation, you need to apply to the organizing committee in advance, and only after the consent can be carried out. The organizer will not allow the participants to take part in the competition. Otherwise, it will be regarded as cheating and disqualified.
19, in order to maintain the order of the game, to ensure the smooth running of the game, the game site to set up a work area, in addition to the referee and the staff, the rest of the people are not allowed to enter.
20, the competition time for each group of one hour, operation beyond the time of the results are invalid.
21, after the end of the game to do a good job cleaning up the scene.
22, the storage of utensils, custody of their own solution, there are difficulties by the competition venue team to help solve. Bring your own tableware must be registered at the check-in counter.
Eight, the activities of the pre-layout:
1, logistics group meeting to discuss the details of the event began to write planning.
2, the plan submitted to the Committee.
3, the activity was approved by the College Youth League Committee issued a letter to the departments.
4. Each department reports the list of teams and the list of materials and utensils needed.
5. The Student Union of the Academy sends invitation letters to the judges and guests of the event.
6, the College Student Union Publicity Department is responsible for the publicity of the event, out of the pre-posters and on-site interviews and activities of the news reports.
7, by the student union life department is responsible for the venue layout, material purchase and some apparatus rental work.
9, the following activities by the Logistics Group to bring supplies:
1, stove, kitchen utensils, tableware.
2, the required seasonings by the teams to bring the list, by the Logistics Group unified procurement.
Ten, site layout:
1, one week before the event by the student body out of a good poster, announced in front of the cafeteria.
2, the day before the event in the afternoon to the event banners, curtains hung to the designated location and clean up the site.
3, the day of the event at seven o'clock in the morning to move the sound to the designated location. Begin to set up wires and work around the venue.
4, 45 minutes before the game on behalf of each department to the game location is responsible for the organization of food, and in their respective designated location to do a good job of preparation.
5, the table, chairs to the designated location and labeled department, judges, guests of the position marked name.
6, debugging sound equipment and stoves.
7, each department began the cleaning of the food and to the cafeteria to play a bucket of water spare.
eleven, pre-tournament preparations:
1, the initial processing: whole fish, whole chickens, etc. can be de-scaled, de-feathered, de-visceralized and cleaned, but can not be changed to flower knife. The dry material can rise in advance.
2, hot dishes of fine processing (that is, knife molding, including the whole chicken and duck out of the bone) are in the field on-site, shall not be processed in advance, but the chicken, shrimp, meat, fish puree and egg skin, eggs, vegetables, pine, as well as beautify the dishes with radish flower, melon cup, watermelon cup, dragon head, phoenix head and other knives, seasoning, carving and heat treatment can be processed off-site in advance. All kinds of mushrooms can be churned out off-site, and seasoned on-site.
3, the cost of labor and fire: in the competition time can not be completed the production, must be applied for in writing at the time of registration (to specify the department, the name of the contestant, the name of the dish, the reason and the scope of the off-site processing), approved by the Organizing Committee can be processed ahead of time for the mature semi-finished products.
Twelve, the game process:
1, the departments in place, by the captain of the event check-in at the registration sign-in.
2, please lead the opening speech and announced the start of the game.
3, the host introduced the guests, judges, each department team.
4, the competition dishes began to make, the time specified in xx minutes.
5, in xx minutes at the same time to introduce some of the process of dish production, practice, self-selected dish name and selected self-selected dish characteristics of the meaning, as well as knowledge quiz.
6, after the end of the self-defined dishes, each department will put their own dishes to the contest designated location and inserted labeled by the Miss Manners sent to the judges judges to be tasted and scored.
7, after the end of the scoring, the scoring staff is responsible for collecting all the judges' scoring forms and send them for evaluation.
8, the unified score staff will first be collected by the judges on the self-selected dishes of the score sheet review, remove a score, a minimum score, statistics out of the average score of 1, and then will be the public judges on the provisions of the dish of the score sheet to collect up to the review of the score, take the average score of 2, the final score for the average score of 1 + the average score of 2.
9, the site announced the results of the competition, and by the presence of the leaders and guests. The awarding of prizes.
10, the jury selected a judge on behalf of the jury to comment on the award-winning group.
11, the leader of the closing speech, the participating teams in order to order to leave the regular
thirteen, the activities of the Note:
1, to ensure that the site of the fire and electricity safety, and take precautions.
2, to maintain the site order, by the College Student Union is responsible for maintaining the order of the scene.
3, to ensure that the contest used fresh ingredients, kitchen utensils and other safety and health, clean and tidy.
Fourteen, the activities of the person in charge:
Expert judges rules:
1, the scoring must be based on the design requirements of the contestants and the contest provisions of the method of scoring, to do a fair, reasonable, and accurate, do not lift the score, do not press the score.
2, in the scoring, do not use their own views to influence other judges.
3, assessing scores and writing comments should be clear and concise, and after the alteration should be re-signed in the alteration in a timely manner.
Staff Code:
1, in accordance with the division of labor, each responsible for their own, adhere to the post, listen to the scheduling, obey the command.
2, work closely, before the game and during the game, not to disclose to the outside of the contestant's order of competition and the name of the participating varieties, materials, practices, photos and numbers.
3, conscientiously do a good job of supervision, strict inspection of materials, timing, scoring accurate and fair, the operation of the contestants should be properly dealt with.
4, abide by the discipline, not late, not leave early, no excused absences, work in progress to decline hospitality, pay attention to maintaining the order of the site competition, remind the players to pay attention to safety.
Fifteen, set awards:
1, the competition is divided into group first, second and third place.
2, a popularity award, a special innovation award, flavor award.